Do you find yourself stuck for ideas when you have vegetarians coming for dinner? Britain's best-loved vegetarian writer has created 100 delicious dishes, perfect for entertaining. Dazzle your dinner guests with Spicy Pumpkin Pancakes, Cashew, Pepper and Ricotta Terrine and Coconut and Kaffir Lime Pannacotta. In the summer why not try Aubergine Steaks with Mint Glaze or Grilled Plantain with Coconut Pesto? Equally delicious is hot off the barbecue or served as a sophisticated dinner.
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Review
"...Fresh, bold, stunning yet simple and definitely have a bit of
the 'wow' factor..."
-- East Anglian Daily Times
"While easy to follow, the tried and tested array of new recipes
gives veggie food a glamorous edge."
-- Bournemouth Daily Echo
"sumptuous book, enhanced by beautiful photographs"
-- BBC Good Food Magazine
`Veggie Chic is Rose Elliot at her best - frivolous, daring,
sophisticated. Fantastic!'
-- The Vegetarian, Winter 06 issue
the 'wow' factor..."
-- East Anglian Daily Times
"While easy to follow, the tried and tested array of new recipes
gives veggie food a glamorous edge."
-- Bournemouth Daily Echo
"sumptuous book, enhanced by beautiful photographs"
-- BBC Good Food Magazine
`Veggie Chic is Rose Elliot at her best - frivolous, daring,
sophisticated. Fantastic!'
-- The Vegetarian, Winter 06 issue
About the Author
Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food know no bounds and she is known as the UK' s finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Veggie Chic, her latest title.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By S. Higgins
Format:Hardcover
Veggie Chic - this describes the recipes perfectly. If you fancy something a bit special, for Christmas or dinner parties etc. for your vegetarian guests then this is the book for you. Not for the novice cook and some of the ingredients are not 'standard' purchases but usually obtainable from most high streets.
1 of 1 people found the following review helpful
By L.H.
Format:Hardcover|Amazon Verified Purchase
I bought this book after reading the reviews for Rose Elliot's Sumptuous Suppers: Veggie Food with Style and realising Veggie Chic is the same book but cheaper!! Love the recipes. Here's a few of my favourites: stilton & cherry salad with cinnamon dressing;creamy fennel soup with gremolata; butternut squash&orange soup with nutmeg; tomato&parmesan tarts with basil cream; sesame roasted asparagus with wasabi vinaigrette; cabbage with sesame&ginger; roast potatoes in sea salt&balsamic vinegar; dauphinoise roulade with red chard&dolcelatte filling; bubble&squeak cakes with beetroot relish; brie&cranberry souffles; carrot,parsnip&chestnut terrine with red wine gravy; melting choc puddings; little plum upside down puddings with cinnamon custard;pear&brioche charlotte;apricot tarte tatin with ginger cream;courgett&sweetcorn cakes with chilli sauce; chickpea&lemon cakes; potato&white truffle torte; mini carrot&cardamom tarte tatins. Delicious!! Even my hubby - a determined carnivore is enjoying Rose's feasts!!
1 of 1 people found the following review helpful
Format:Hardcover
Great book, takes vegetarian cooking to an elevated level and the recipes are GORGEOUS. We cook from it all the time.
It's a long way from lentils to this!
It's a long way from lentils to this!
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3.7 out of 5 stars
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