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Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More [Paperback]

Lukas Volger
5.0 out of 5 stars  See all reviews (6 customer reviews)
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Book Description

19 Sep 2011
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite every palate and suit every craving and occasion. And the mouth-watering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.

Frequently Bought Together

Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More + Vegetarian Tagines & Cous Cous - 60 delicious recipes for Moroccan one-pot cooking + The Dal Cookbook
Price For All Three: 30.77

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Product details

  • Paperback: 180 pages
  • Publisher: Grub Street (19 Sep 2011)
  • Language: English
  • ISBN-10: 1908117192
  • ISBN-13: 978-1908117199
  • Product Dimensions: 17.7 x 21.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 18,411 in Books (See Top 100 in Books)

Product Description

Review

This is a terrific book! I've never been a fan of veggie burgers - neither the word ' veggie' nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavor - and burgers that go far beyond any microwavable snack. ..I'm headed to my kitchen right now. -- --Deborah Madison, author of The Green's Cookbook

For vegetarians this book is a gem. --Bee Wilson, Stella Magazine - The Sunday Telegraph

One of the best vegetarian cookbooks in ages. His quick pickled onion recipe is better than sex! --Kerstin Rodgers, author of Supper Club

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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Lots of ideas 17 Feb 2013
Verified Purchase
Really good cookbook with lots and lots of ideas to make all kind of burgers, sections on the books are Veggis burger basics, Bean, lentil, grain and nut burgers, vegetable burgers, tofu, seitan, tempeh and tvp burgers, burger buns, sides, salads and fries, condiments and toppings. Includes around 30 Vegan recipes and you could probably adapt the rest to be Vegan and 27 gluten free recipes.

Would highly recommend
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6 of 7 people found the following review helpful
5.0 out of 5 stars Delicious, but time-consuming 1 Nov 2012
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The burgers I've made so far from this book have been delicious, especially the spinach-chickpea burgers. However, these aren't burgers that are going to be whipped up quickly after work - they're fiddly, time-consuming and use a lot of pans/equipment.

Still, if you love burgers, have a lot of time and like washing-up, then buy this book.
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5 of 6 people found the following review helpful
5.0 out of 5 stars Every recipe so far a star 30 Oct 2013
Verified Purchase
I've cooked around 15 recipes from this book - and each has a) worked b) been full of flavour. The Mushroom burger even fooled some meat eaters! Recipes are simple, well laid out and use readily available ingredients. They include both bean burgers and vegetable burgers, slaws and condiments (and even bread rolls).
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