- Paperback: 233 pages
- Publisher: Amberwood Press; New edition edition (May 2000)
- Language English
- ISBN-10: 0963024353
- ISBN-13: 978-0963024350
- Product Dimensions: 22.4 x 20.3 x 1.8 cm
- Amazon Bestsellers Rank: 1,906,963 in Books (See Top 100 in Books)
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Product Description
Product Description
More than 230 easy, tasty recipes using readily available ingredients are at the heart of this cookbook. With wit, folk wisdom, verse, botanical lore, literary anecdotes, and aphrodisia, the delights of delicious food and wholesome meals are presented.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (7 customer reviews)
16 of 16 people found the following review helpful:
5.0 out of 5 stars
delicious and quick!, 25 May 2000
By A Customer - Published on Amazon.com
This review is from: Vegetariana: A Rich Harvest of Wit, Lore and Recipes (Paperback)
This was my second veggie cookbook and I use it all the time. Simple, easy to find ingredients, most recipies are about 30 minutes to make. Has both menu plans and individual recipies. nice illustrations too. thanks!
15 of 15 people found the following review helpful:
5.0 out of 5 stars
This is a cookbook like no other, 4 April 1999
By A Customer - Published on Amazon.com
This review is from: Vegetariana: A Rich Harvest of Wit, Lore, and Recipes (Paperback)
I have the original, published in 1984, and not only is it a fabulous cookbook - it also makes for interesting reading. The illustrations are wonderfully witty. Nava Atlas is simply the best. If you love to cook and enjoy reading cookbooks you won't find a better one that this.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Love at First Sight, 21 Nov 1999
By A Customer - Published on Amazon.com
This review is from: Vegetariana: A Rich Harvest of Wit, Lore and Recipes (Paperback)
The minute I opened this book I was hooked: Great recipes, fabulous illustrations and a joy to read. It's been my favorite for years; you'll never find another one like this.
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