- Paperback: 208 pages
- Publisher: John Wiley & Sons (22 Dec 1996)
- Language English
- ISBN-10: 0028615883
- ISBN-13: 978-0028615882
- Product Dimensions: 23.3 x 15.4 x 1.5 cm
- Average Customer Review: 3.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 139,643 in Books (See Top 100 in Books)
- See Complete Table of Contents
 Trade In this Item for up to £0.25
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in "Vegetarian Times" Low-fat and Fast for an Amazon.co.uk gift card of up to £0.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Product details |
More About the Author
Discover books, learn about writers, and more.
› Visit Amazon's TheEditorsofVegetarianTimesMagazine Page
› Visit Amazon's TheEditorsofVegetarianTimesMagazine Page
Product Description
Product Description
Vegetarian Times Low–Fat and Fast
If you′ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes.
Not just easy, all of the recipes in Vegetarian Times Low–Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low–fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.
Whether you′re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part–time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low–Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.
Sample Recipes
∗ Caribbean Bean Burgers
∗ Sesame Broccoli
∗ Mexican Lasagna
∗ Vegan Caesar Salad
∗ Black Bean Flautas
∗ Pesto Mashed Potatoes
∗ Tandoori–Style Chickpeas
∗ Indonesian Fried Rice
∗ Six Vegetable Couscous
∗ Gingered Carrot Soup
If you′ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes.
Not just easy, all of the recipes in Vegetarian Times Low–Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low–fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.
Whether you′re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part–time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low–Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.
Sample Recipes
∗ Caribbean Bean Burgers
∗ Sesame Broccoli
∗ Mexican Lasagna
∗ Vegan Caesar Salad
∗ Black Bean Flautas
∗ Pesto Mashed Potatoes
∗ Tandoori–Style Chickpeas
∗ Indonesian Fried Rice
∗ Six Vegetable Couscous
∗ Gingered Carrot Soup
From the Back Cover
Vegetarian Times Low–Fat and Fast
If you′ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes.
Not just easy, all of the recipes in Vegetarian Times Low–Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low–fat cheeses, sautéing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.
Whether you′re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part–time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low–Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.
Sample Recipes
- Caribbean Bean Burgers
- Sesame Broccoli
- Mexican Lasagna
- Vegan Caesar Salad
- Black Bean Flautas
- Pesto Mashed Potatoes
- Tandoori–Style Chickpeas
- Indonesian Fried Rice
- Six Vegetable Couscous
- Gingered Carrot Soup
Inside This Book
(Learn More)
First Sentence
Preheat broiler. In a small mixing bowl, combine dressing, garlic, and paprika. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Preheat broiler. In a small mixing bowl, combine dressing, garlic, and paprika. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback
Yes ok the food it nice from this book yet the measurements for the ingredients are in American units which is very annoying unless you are familiar with it.
The food itself, although yes fast, the ingredients can be quite expensive so they are not always cheap dinners.
Hope this helped
The food itself, although yes fast, the ingredients can be quite expensive so they are not always cheap dinners.
Hope this helped
6 of 8 people found the following review helpful
Format:Paperback
This is a great book to have on nights where you want dinner on the table within 30 mintues. There are lots of helpful tips about ingredients, substitions, as well as a nutritional break down. New vegetarians will find this book especially helpful and those of us who have been vegetarian for awhile i'm sure will find new ideas. I know I did.
2 of 3 people found the following review helpful
Format:Paperback
Not what I was expecting. I am not a cook and frankly this book does not help. I expect it is because I live in the Netherlands and I cannot get some of the ingredients they talk about in the book.
Would you like to see more reviews about this item?
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
