- Paperback: 318 pages
- Publisher: John Wiley & Sons; Collier Books ed edition (1 Nov 1984)
- Language English
- ISBN-10: 0020103700
- ISBN-13: 978-0020103707
- Product Dimensions: 23.4 x 15.5 x 3 cm
- Amazon Bestsellers Rank: 1,848,332 in Books (See Top 100 in Books)
- See Complete Table of Contents
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
Product Description
Product Description
400 recipes that explore the best in vegetarian cuisines––ethnic specialties, wholesome desserts, and quick, balanced meals
From the Back Cover
Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural–living magazine, share their expertise in whole–foods cooking, as you learn all you need to know about vegetarianism:
- What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
- How to Use Herbs and Spices—Choose and combine the best spices
- How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
- Glossary of Foods and Cooking Terms—A handy reference guide
- Gearing Up: Kitchen Equipment—The best cookware and utensils
- Cooking Methods—Preparing food to retain the most nutrients
- Preserving Foods—Special hints on freezing, drying, and canning
- Mail–Order Sources for Staples and Hard–to–Find Vegetarian Ingredients
- Plus 400 of the finest of Vegetarian Time's kitchen–tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (1 customer review)
2 of 3 people found the following review helpful:
5.0 out of 5 stars
THE Vegetarian Times Cookbook, 21 Feb 2010
By Sharyn D. Kellogg - Published on Amazon.com
This review is from: The Vegetarian Times Cookbook (Paperback)
The book has a must serve recipe on every other page. It is a wealth of information and I am grateful to have found it!
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
