- Hardcover: 168 pages
- Publisher: Chronicle Books; 1st edition (1 May 1996)
- Language English
- ISBN-10: 0811806944
- ISBN-13: 978-0811806947
- Product Dimensions: 23.1 x 21.3 x 2.3 cm
- Amazon Bestsellers Rank: 541,491 in Books (See Top 100 in Books)
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Product Description
Product Description
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.
Visit kittymorse.com!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (6 customer reviews)
19 of 21 people found the following review helpful:
5.0 out of 5 stars
Love it!!!!!, 14 Dec 1998
By heeyah@acmenet.net - Published on Amazon.com
This review is from: The Vegetarian Table: North Africa (Hardcover)
I'm a professional vegetarian chef and with out a doubt this ranks as probably my favorite "ethnic" cookbook, if not just one of my all time favorite cookbooks in general.
12 of 13 people found the following review helpful:
5.0 out of 5 stars
A Gorgeous Book of Exotic Recipes, 8 July 1997
By A Customer - Published on Amazon.com
This review is from: The Vegetarian Table: North Africa (Hardcover)
This is quite simply a beautiful book of wonderful Moroccan recipes written by a Moroccan-born American. Kitty Morse was born in Casablanca and now is a food and travel writer living in Southern California. Kitty has been returning to her homeland yearly to lead tours-- most recently a chef's tour of her favorite Moroccan restaurants. This book includes traditional Moroccan recipes that have been tailored to allow preparation in an American kitchen. The photography by Deborah Jones is first rate. From cous-cous to harira soup, this book will help those who are not vegetarians realize they're not missing anything
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Great variety!, 11 Aug 2001
By merrymousies - Published on Amazon.com
This review is from: The North Africa (Vegetarian Table) (Paperback)
This is a great cookbook. I'm so glad I bought it. It has a whole bunch of different couscous recipes, a number of moroccan tagines, appetizers that are quite yummy and salads. A variety of spices are used which lends itself to foods that have a nice depth of flavor. Each recipe has a brief intro that tells about the food and gives additional tips. Its a fun cookbook with great recipes. I highly recommend it!
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