Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor.
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About the Author
Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food know no bounds and she is known as the UK's finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook her latest title.
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Customer Reviews
Most Helpful Customer Reviews
41 of 44 people found the following review helpful
Format:Hardcover
This is a lovely recipe book visually and has some good ideas for classy vegetarian recipes that are a little bit more than the run-of- the-mill vegetarian fare and have the requisite "wow" factor. For pure simplicity and tons of ideas on what to do with your vegetarian staples (vegetables, beans, lentils, bulgar etc) you really cannot beat The Bean Book which remains one of the most used books in my ever-expanding cookery collection (and I am not even a vegetarian!). It is so user-friendly and the recipes are easy to understand and execute.
34 of 37 people found the following review helpful
Format:Hardcover
Rose Elliot is my all time favourite vegetarian writer - I've been a vegetarian for over 20 years.
Even if you eat meat, you'll find lots of recipes you'll enjoy.
The great thing about them is that she minimises the fuss but gives recipes that turn out fantastic.
Even if you eat meat, you'll find lots of recipes you'll enjoy.
The great thing about them is that she minimises the fuss but gives recipes that turn out fantastic.
23 of 25 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I Love this book and would recommend it to anyone who loves good food. Everything I've made from it has come out fantastically and I rate each recipe individually and not one has come out less than 8 out of 10, most 10 out of 10. Every time I cook for friends they want the recipes and I've just bought another copy for a friend as I was getting fed up of writing out the recipes for her! My only slight criticism is that the recipe contents are not written in a clear format (I prefer them as a horizontal list).
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4.3 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
Delicious recipes, beautiful photos
I've had this book for a few years now and have never made a disappointing meal from it.
Don't worry about the 'Parmesan' comments in the other reviews - at the... Read more
Don't worry about the 'Parmesan' comments in the other reviews - at the... Read more
Published 1 month ago by Cathy White
4.0 out of 5 stars
Nicely illustrated
a nicely illustrated cookbook with some good new recipes for me to try, not the best I have seen but will be a welcome addition to my collection.
Speedy delivery.
Speedy delivery.
Published 3 months ago by jundon
3.0 out of 5 stars
Great recipes but beware the Parmesan!
Rose Elliot offers a wide range of inviting and delicious recipes presented attractively, but I was a bit concerned that several of them (courgette, ricotta and petit pois lasagne... Read more
Published 4 months ago by mancunia
5.0 out of 5 stars
Excellent cook book
This is the second time I have bought this book I made some dinners using my original and a friend loved the food so much I have bought her a copy for Christmas. Read more
Published 7 months ago by Ian
1.0 out of 5 stars
Waste of money
I bought this along with another by the same author. Disappointed with both and regret the purchase. Read more
Published 14 months ago by libby
5.0 out of 5 stars
Brilliant veggie cookbook
Some really easy to use recipes that also appeal to the non-veggies amongst us. Easy to follow inexpensive tasty dishes for all the family to enjoy.
Published 18 months ago by mr c.
4.0 out of 5 stars
loved it
Loved this book, had already seen it before I bought it. It is beautifully put together, recipes are great, illustrations also. I think I have lost this book to my daughter! Read more
Published 18 months ago by moonface
5.0 out of 5 stars
Become a Veggie Supercook
This is a fantastic book. It has everything from quick snacks to easy but impressive dinner party food. Read more
Published 19 months ago by LizzyD
5.0 out of 5 stars
supreme vegetarian cooking
once again I find that Rose Elliot shines in her recipes, which are easy, different and utterly delicious. Read more
Published 20 months ago by Lily
5.0 out of 5 stars
Wow, yummy tummy
I'm nearly through this cookbook now and most of the recipes have proved to be utterly delicious. Or at the worst at least intriguing. Read more
Published 21 months ago by Julie Cutler
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