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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs
 
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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs (Paperback)

by Anne Sheasby (Author)
1.0 out of 5 stars  See all reviews (2 customer reviews)
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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs + New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes + Innocent Smoothie Recipe Book: 57 and a half recipes from our kitchen to yours
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Product details

  • Paperback: 96 pages
  • Publisher: Southwater (21 Jul 2006)
  • Language English
  • ISBN-10: 1844762947
  • ISBN-13: 978-1844762941
  • Product Dimensions: 29.5 x 22.4 x 1 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 28,607 in Books (See Bestsellers in Books)

    Popular in these categories:

    #13 in  Books > Food & Drink > Meals & Menus > Soups & Stews
    #57 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Product Description

This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.


About the Author

Anne Sheasby, the consultant editor, spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences, incorporating Home Economics in the UK. Her published works include Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years (Colour Library Books), and Guilt-free, Fat-free Cookbook (Southwater).

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What Do Customers Ultimately Buy After Viewing This Item?

Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs
56% buy the item featured on this page:
Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs 1.0 out of 5 stars (2)
£6.18
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes
13% buy
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes 4.4 out of 5 stars (23)
£8.96
Vegetable Soups from Deborah Madison's Kitchen
13% buy
Vegetable Soups from Deborah Madison's Kitchen
£9.89
Beautiful Bowl of Soup: The Best Vegetarian Recipes
9% buy
Beautiful Bowl of Soup: The Best Vegetarian Recipes
£8.92

 

Customer Reviews

2 Reviews
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Average Customer Review
1.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
1.0 out of 5 stars Strong meat for vegetarians: a "vegetarian" cookbook that has meat ingredients!!, 2 Jan 2009
By Chris Hopton (Ipswich, Suffolk United Kingdom) - See all my reviews
(REAL NAME)   
If you're a vegetarian, beware! On pages 22 and 35 chicken stock is listed as an ingredient. On page 42 anchovy fillets or tuna are recommended (with a picture of the anchovies). On page 85 smoked bacon hock is listed as an ingredient. The instructions state: "Cut the meat from the hock, discarding skin and fat." Obligingly, there's also a photograph of the offending item. Finally, on page 92, kezuri-bushi surfaces as an ingredient: kezuri-bushi is shaved or flaked dried fish. Many of the recipes also use cheeses that entail, as part of their production, the inclusion of animal rennet.
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2 of 2 people found the following review helpful:
1.0 out of 5 stars Veggies beware, 22 Feb 2009
By Georgia Blackwell (Germany) - See all my reviews
(REAL NAME)   
Do NOT buy this book if you actually want vegetarian recipes. As the previous reviewer states, a lot of the recipes are not vegetarian at all, as they include chicken stock, fish and bacon. Very disappointing.
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