Delicious food appeals to the senses. What is more satisfying than to see the delighted smile of your guests after a meal that is flavoured with the warmth of your reception and the taste of your cuisine. This book, comprising recipes carefully put together by Mrs Nirmala Tilak, promises you that satisfaction.
This book will appeal to those who often face difficulties in choosing the right vegetarian dishes for their friends. Its is full is an array of tasty recipes, from difference parts of India that range from the Saraswat to the Gujarati, mild Bengali to the favourite spicy Punjabi cuisine and also includes a few continental dishes, especially lip-smacking desserts.