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The Vegetarian No-Cholesterol Family Style Cookbook Paperback – Oct 1995

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Product details

  • Paperback
  • Publisher: St. Martin's Press (Oct 1995)
  • Language: English
  • ISBN-10: 0312136129
  • ISBN-13: 978-0312136123
  • Product Dimensions: 13.9 x 1.2 x 21 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 107,246 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By A Customer on 18 Feb 2003
Format: Paperback
This great book will give you dozens to meal ideas not only for everyday cooking, but also for special occasions like dinner parties and Christmas, etc. Recommended if you are looking to improve your health through good balanced eating.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
5 of 5 people found the following review helpful
The nuts and bolts of vegetarian home cooking. 27 July 2000
By Book Wraith - Published on Amazon.com
Format: Paperback
Almost all of the old family favorites are represented. The instructions are clear and concise, and the food is delicious. Be prepared for some inventive new spins on some the classics (hoppin' john with olives, or collard greens with ginger and chili pepper)that might be a bit intimidating. But be brave, the adventurous will certainly be rewarded with a collection of meals you and your family will enjoy for a long time. The vegan brownies alone, are worth the cost of the book.
3 of 3 people found the following review helpful
A great first step for Vegans! 18 Jun 2000
By Phil Czternastek - Published on Amazon.com
Format: Paperback
I recently decided to take the wonderful leap from being a vegetarian to a vegan and I went to a friend of mine for a cookbook to borrow so that I had somewhere to start from. The book that she lent me was "The Vegetarian No-Cholesterol Family-Style Cookbook" and I have nothing but great things to say about it. The recipe for eggless Mayo is a must along with great ideas for holiday dinners. Wonderful ideas for deserts and the Mushroom Barley soup is what they should've had upon Mt. Olympus (if Hera had made this maybe Zeus would've stuck around the house more often). Although it is a little small in terms of variety it is a great place to start from for anyone who is vegan to someone who'd like a healthy meal now and again.
1 of 4 people found the following review helpful
Not vegetarian - Vegan 8 Feb 2013
By Mary - Published on Amazon.com
Format: Paperback Verified Purchase
If you are looking for a low cholesterol vegetarian cookbook this is not the one. The recipes are vegan. They use no eggs or dairy products, which kind of makes sense in the low-cholesterol way, but then they shouldn't advertise it as a vegetarian cookbook.
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