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Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us [Kindle Edition]

Liana Krissoff , Rinne Allen

Print List Price: £14.99
Kindle Price: £9.26 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Product Description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

About the Author

Liana Krissoff is the author of four books including Whole Grains for a New Generation and Canning for a New Generation. Liana has been a freelance writer, cookbook editor, copyeditor and recipe tester for over a decade.

Product details

  • Format: Kindle Edition
  • File Size: 33528 KB
  • Print Length: 272 pages
  • Publisher: Stewart, Tabori & Chang (15 April 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Amazon Bestsellers Rank: #627,325 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  2 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Great flavors for vegetarians and omnivores 25 April 2014
By Boba Fetta - Published on
We've already used many of the recipes in this book and we've loved them all. We are not a vegetarian household but we have friends with all kinds of dietary restrictions and this book will be extremely helpful. We participate in multiple community gardens so having the chapters broken down into seasons is very helpful. Even though many of the recipes are dead simple, I'd say this is a vegetarian book for sophisticated omnivores.
2 of 2 people found the following review helpful
5.0 out of 5 stars Highly recommended! 24 July 2014
By McNeely Family - Published on
Format:Paperback|Verified Purchase
Vegetarian for a New Generation is a fantastic cookbook. Liana Krissoff has to be one of the strongest (though more low-key) cookbook authors out there right now. Like her last book (Whole Grains), I wasn't sure that I needed another cookbook on a well-covered topic like vegetarian food (I am not a vegetarian). However, just like her Whole Grains book, this is well worth the purchase. There is very little re-hashing of the same old vegetarian food here. This is a great resource for eating fresh, healthy and affordable food all year long. This is a great cookbook because it includes such a wide variety of dishes - not just in ingredients, but also in preparation time and complexity. There are many dishes that are quick and easy for a weeknight dinner, but she also includes snacks and slightly more complicated dishes as well - whatever you're looking for! Dishes we've tried and loved include: Dry-fried green beans with garlic chips and peanut sauce, Healing stew, One-baking-sheet tomatoes and chickpeas, Amy's breakfast poha, Herby falafel, Salt-wilted kale with chile and sesame, and Chipotle potato tacos. The list of dishes I'm excited to try is even longer!
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