- Hardcover: 144 pages
- Publisher: W&N; First Edition edition (31 Aug 2000)
- Language English
- ISBN-10: 0304354406
- ISBN-13: 978-0304354405
- Product Dimensions: 24.4 x 18.8 x 2.5 cm
- Average Customer Review: 4.9 out of 5 stars See all reviews (9 customer reviews)
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Amazon Bestsellers Rank:
360,120 in Books (See Top 100 in Books)
- #32 in Books > Food & Drink > Food Writers > Rose Elliot
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
With more than 100 recipes, the emphasis in this cookery book is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible. Rose Elliot has created recipes for health, flavour, energy and speed.
About the Author
Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
180 of 182 people found the following review helpful
Format:Paperback
Being a fairly fussy vegetarian I have accumulated a variety of cook books, and have found "Vegetarian Express" to be one of the best. The book is split into sections which makes it easy to choose a recipe for any time of the day and any type of hunger! At the start of each recipe there is good dialog about the nutritional value and fat contents of each meal. An excellent vegetarian cook book.
32 of 32 people found the following review helpful
Format:Paperback
I have a shelf full of veggie recipe books, and a number of Rose Elliot books. This is my favourite, and the one I have used the most.
There are delicious salads (warm butter bean salad with spring onions and maple mustard dressing), yummy mains (Mexican tortillas with peppers and beans) and healthy sweets (blueberry muffins made using rapeseed oil and skimmed or soya milk).
The recipes are simple and delicious and are ideal for those of us who just don't want to spend hours in the kitchen making healthy, tasty vegetarian meals.
There are delicious salads (warm butter bean salad with spring onions and maple mustard dressing), yummy mains (Mexican tortillas with peppers and beans) and healthy sweets (blueberry muffins made using rapeseed oil and skimmed or soya milk).
The recipes are simple and delicious and are ideal for those of us who just don't want to spend hours in the kitchen making healthy, tasty vegetarian meals.
23 of 23 people found the following review helpful
Format:Paperback
I have Rose Elliot's 2 other books (Veggie meals in minutes and Veggie chic) and so was slightly hesitant about ordering yet another book by the same author, fearing a repetition of recipes. However, I was not disappointed - the recipes are new and original, taste great, are quick and easy to prepare, not to mention the fact that they're bursting with vitamins and antioxidants. I love the fact that Rose Elliot tells you how many calories you're getting out of your portions and the various vitamins that can be found in each meal. The recipes are easy to cook and use readily-available ingredients; but strangely, they are never boring as you'd expect from common ingredients. If you want good food but don't have much time to spare, this will surely motivate you to get into the kitchen and throw away your ready meals.
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Most Recent Customer Reviews
Great veggie book
I love this book. Full of quick and simple ideas. Friends who are not vegetarian have loved it as well. Great food, healthy and fun. Read more
Published 11 months ago by Martin Empowerment Coach
Rose Elliot's Vegetarian Express
What a brilliant book! For a 'new' vegetarian, this is full of really simple, straight forward recipes, using 'normal' ingredients. Read more
Published on 4 Feb 2009 by Sandra Thomas
Another 'safe' selection of recipes
I have a few recipe books by Rose Elliot (some from years ago, but more recently The Bean Book and Veggie Chic). I like her ideas, although at times they can become predictable. Read more
Published on 3 Oct 2007 by Helen
Fab!
This is the first Rose Elliot book I've had after getting it as a gift, and it won't be the last - The recipes are easy to follow and I've used the book loads - one... Read more
Published on 10 Nov 2005 by "nrp04jw"
One of Rose Elliot's best
I'd stopped buying Ms Elliot's books as they tended to repetition of recipes sometimes. However, she has a new angle and new recipes, which have provoked interesting meals. Read more
Published on 26 Oct 2005 by G. Jolliffe
A must-buy for cookery-hating vegetarians!
Rose Elliot is my favourite vegetarian cookery writer as her recipes are always simple to make and use easily-available ingredients. Read more
Published on 28 Sep 2000
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