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Review
I found it hard to put this hard-backed recipe book down. My eye was instantly drawn to Suma-flavoured kufta, a traditional recipe from Southern Turkey consisting of bulgur, fresh herbs and finely chopped vegetables; the addition of sumac powder lifts the dish out of the ordinary. The lack of any photographs does not detract from the appeal of this book which will give a real boost to any vegetarian food enthusiast looking for something a little more unusual. For example, take 20 lemons, salt, paprika, and olive oil, follow the method and after 4 weeks you have beautiful orange-coloured lemons in oil to use as a pickle. The origins of these recipes are diverse and include Iran, Turkey, Armenia, Greece, The Lebanon and more. --The Vegetarian
Stella Magazine, 29 June 2008
Arto der Haroutunian's brilliant book ... long out of print, has just been reissued by Grub Street.
See all Product Description
I found it hard to put this hard-backed recipe book down. My eye was instantly drawn to Suma-flavoured kufta, a traditional recipe from Southern Turkey consisting of bulgur, fresh herbs and finely chopped vegetables; the addition of sumac powder lifts the dish out of the ordinary. The lack of any photographs does not detract from the appeal of this book which will give a real boost to any vegetarian food enthusiast looking for something a little more unusual. For example, take 20 lemons, salt, paprika, and olive oil, follow the method and after 4 weeks you have beautiful orange-coloured lemons in oil to use as a pickle. The origins of these recipes are diverse and include Iran, Turkey, Armenia, Greece, The Lebanon and more. --The Vegetarian
Stella Magazine, 29 June 2008
Arto der Haroutunian's brilliant book ... long out of print, has just been reissued by Grub Street.
See all Product Description
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What Do Customers Ultimately Buy After Viewing This Item?
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76% buy the item featured on this page: Vegetarian Dishes from the Middle East £9.74 |
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9% buy Ottolenghi: The Cookbook £16.00 |
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7% buy Middle Eastern Cookery £12.34 |
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4% buy The Modern Vegetarian: Food Adventures for the Contemporary Palate: Over 120 Recipes to Wake Up Your Palate £11.04 |
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