- Paperback: 48 pages
- Publisher: Usborne Publishing Ltd; American Ed edition (28 Nov 1998)
- Language English
- ISBN-10: 074603038X
- ISBN-13: 978-0746030387
- Product Dimensions: 23.2 x 16.6 x 0.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 497,980 in Books (See Top 100 in Books)
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Product Description
Product Description
The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
I've had this book for a few years now, and I often dip into it. The recipes are simple everyday food, nothing too fancy!
My children have enjoyed cooking from this book and so have I. The toad in the hole recipe has become a firm favourite with us.
My children have enjoyed cooking from this book and so have I. The toad in the hole recipe has become a firm favourite with us.
Format:Paperback
We love this book because unlike many cookbooks that are simple enough to involve the children, the majority of recipes are real main meals instead of endless cakes/biscuits/salads/pizzas. We wanted a book to encourage our kids to cook real healthy vegetarian foods, learning essential cooking skills - and this book delivers just that. Simple enough for our 6 year old daughter to follow the instructions, and tasty enough for the adults to eat too. Compared to all the other vegetarian cookbooks for children we looked at this easily beats them all.
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