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Vegetarian Cooking
Vegetarian Cooking
Deborah Madison
Average Customer Review: 4.5 out of 5 stars  See all reviews (23)
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What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian... Read More

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The New Vegetarian Cooking for Everyone
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food
The New Vegetarian Cooking for Everyone Hardcover by Deborah Madison

The Greens Cookbook
The Best of Rose Elliot: The Ultimate Vegetarian Collection
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
The Greens Cookbook Paperback by Deborah Madison

The Savory Way
Vegetarian Suppers from Deborah Madison's Kitchen
Veganomicon: The Ultimate Vegan Cookbook
The Savory Way Hardcover by Deborah Madison
Veganomicon: The Ultimate Vegan Cookbook Hardcover by Isa Chandra Moskowitz

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