 |
Vegetarian Cooking
Deborah Madison (Author) Average Customer Review:   (23)
Available from these sellers.
Product Description
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian... Read More |
|
Show items from:
All Categories
(35)
Books Show items that:
Customers also bought
Customers also viewed
|
|
||||||||||||||||||||||||||||||||
