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Indian Vegetarian Cooking from an American Kitchen
 
 
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Indian Vegetarian Cooking from an American Kitchen [Kindle Edition]

Vasantha Prasad (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews) |
Digital List Price: £12.49 What's this?
Print List Price: £11.90
Kindle Price: £8.63 includes VAT* & free wireless delivery via Amazon Whispernet
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Kindle Edition £8.63   -- --
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Product Description

Product Description

Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat Flat Breads)
¸  Parathas (Whole Wheat Flaky
   Griddle Breads)
¸  Aloo Parathas (Potato-stuffed Breads)
¸  Masala Dosa
¸  Rava Idli
¸  Minty Yogurt Drink
¸  Sweet Vermicelli Pudding
¸  Almond Milk Fudge


From the Trade Paperback edition.

From the Publisher

Advance Praise:
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen." --David Rosengarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!" --Nina Griscom, co-host of Dining Around (TV Food Network)

Recipes include:

Cucumber Pirogue; Spicy Potato Soup; Fruit Salad with Yogurt Cheese Dressing; Sauteed Eggplant and Bell Pepper Curry; Spinach with Homemade Cheese (Saag Paneer); Mixed Vegetable Korma (Navarathna Korma); Rice Pilaf with Cashews, Black Pepper, and Coconut; Vegetable Biryani; Basic Toovar Dal; Spicy Black-eyed Pea Curry; Chapatis (Whole Wheat Flat Breads); Parathas (Whole Wheat Flaky Griddle Breads); Aloo Parathas (Potato-stuffed Breads); Masala Dosa; Rava Idli; Minty Yogurt Drink; Sweet Vermicelli Pudding; Almond Milk Fudge

Product details

  • Format: Kindle Edition
  • File Size: 379 KB
  • Print Length: 272 pages
  • Publisher: Random House; 1st edition (25 May 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B000SHRK8K
  • Text-to-Speech: Enabled
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)

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More About the Author

Vasantha Prasad
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› Visit Amazon's Vasantha Prasad Page

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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
By A Customer
Format:Paperback
As a person who enoys Indian cooking but wanted to learn more about the dishes this has been a terrific book. The problems I've had with the book appear to me to be oversights or perhaps a lock of proper proof reading.

For example in one receipe (sweet pea and potato curry) the potatoes need to be cooked prior to adding to the other ingredients, the author does not mention this. The other thing that bothered me was the use of unit measures, for example "two tomatoes" or "five potatoes". Due to the veriation in sizes of vegatables I'd have preferred "two cups of chopped tomatoes".

I'd like to see a second edition of this book with those small corrections.

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1 of 1 people found the following review helpful
By A Customer
Format:Paperback
As someone who is not a good cook even with American food, I found this book very easy to follow with ingredients that were easy to find. All of the ingredients I either found at the local grocery or at the Indian Spice store. I made Spinach Paneer, Fritters, and Cilantro Chutney and even my discriminating Indian husband thought it was very tasty. One thing I would like to see in the next edition is having each recipe on one page, or on facing pages. It was very difficult to cook and flip pages back and forth between ingredients and instructions--especially since I was using a cookbook holder. Good vegetarian books are difficult to find that will appeal to beginning cooks like me. I am thankful to Ms. Prasad for providing a good resource.
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brilliant book 1 Jun 2012
By bagpuss
Format:Paperback|Amazon Verified Purchase
A well written easy to understand book full of delicious vegetarian and vegan Indian dishes. Masala Dosa and coriander chutney- may lead to gluttony.
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