Part of our excellent Rose Elliot Vegetarian Classics series – the essential guide to meat-free feasting over Christmas and the festive season.
This stylish new two-colour edition of Rose Elliot’s classic for the festive season is a guaranteed hit at Christmas time.
Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table.
Foods to suit the wide-range of demands placed on the host at Christmas time include:
• nibbles and buffet goodies
• celebration centrepieces and vegetarian side dishes
• very naughty but very nice christmas puddings and desserts
• sweet cakes and biscuits
• six fully planned-out Christmas Day menus
From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.