- Paperback: 192 pages
- Publisher: Thorsons; (Reissue) edition (3 Sep 2001)
- Language English
- ISBN-10: 0007101309
- ISBN-13: 978-0007101306
- Product Dimensions: 21 x 15.6 x 1.6 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
576,096 in Books (See Top 100 in Books)
- #49 in Books > Food & Drink > Food Writers > Rose Elliot
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Product Description
Product Description
Part of our excellent Rose Elliot Vegetarian Classics series – the essential guide to meat-free feasting over Christmas and the festive season.
This stylish new two-colour edition of Rose Elliot’s classic for the festive season is a guaranteed hit at Christmas time.
Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table.
Foods to suit the wide-range of demands placed on the host at Christmas time include:
• nibbles and buffet goodies
• celebration centrepieces and vegetarian side dishes
• very naughty but very nice christmas puddings and desserts
• sweet cakes and biscuits
• six fully planned-out Christmas Day menus
From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
From the Back Cover
Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. 'Vegetarian Christmas' provides an alternative to the standard seasonal fare with rich and sumptuous meat-free recipes for a very special Christmas.
This much loved classic guide to meat-free feasting includes six complete Christmas Day menus, a cosmopolitan collection of buffet snacks and an inspired range of cakes and puddings you'll be proud to serve – and hungry to eat – at Christmas time.
Try other inspiring recipes from the Rose Elliot collection – 'Low Fat, Low Sugar, The Bean Book, Cheap & Easy' and 'Vegan Feasts'.
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Customer Reviews
Most Helpful Customer Reviews
40 of 40 people found the following review helpful
I have owned this book for several years now and I always turn to it at Christmas for inspiration. Rose Elliot provides five festive menus which you can mix and match or adapt using other recipes in the book or from elsewhere. Each menu has guidance for preparing and freezing items in advance so you can have a relaxing Christmas Day! The book also contains suggestions for starters, main courses, vegetable accompaniments and party food. The photographs show how stunning these dishes can look when prepared.
In addition, the recipes are delicious and will make for a truly special festive meal which is completely vegetarian. She also gives information about how to adapt some dishes for Vegans.
I couldn't get through Christmas without it.
In addition, the recipes are delicious and will make for a truly special festive meal which is completely vegetarian. She also gives information about how to adapt some dishes for Vegans.
I couldn't get through Christmas without it.
3 of 3 people found the following review helpful
Was really surprised that one reviewer was disappointed with the Cashew Nut Roast in this collection of recipes.I have written out this recipe for countless friends and everyone loved it including non-vegetarians.I cook this roast frequently and always keep a supply in the freezer.
7 of 9 people found the following review helpful
I cook for a dairy, egg, fish and nuts allergic 3 year old and I think this woman is fabulous. Eventhough this is for veggies so has cheese etc in some recipes, many things don't ....AND THEY STILL TASTE GOOD! She also provides other suggested ingredients, like in her dairy and egg free choc cake which is a birthday LIFESAVER. I just feel she really thinks and tastes and experiments with her recipes. Eveything I have made by Rose Elliot has been fab.
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Most Recent Customer Reviews
Forget the dead bird!
This fabulous cookery book contains veggy party food that will be enjoyed by meatlovers as well - these recipes are easy enough to follow, and for any reasonably equipped kitchen... Read more
Published on 7 July 2009 by Lulu-innit
Really disappointed....
I have had this book 2 years now and every time I takeit off the shelf I am more disappointed. I bought it on the recommendation of the first reviewer and couldn´t disagree... Read more
Published on 13 Feb 2006 by C. J. Vaughan
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