“A definitive work from a totally reliable food writer that deserves to become a classic.” The Bookseller
‘If you love cooking and eating your vegetables as much as you love growing them, you’ll be delighted with this book.’ - Organic Gardening magazine
Reviews for First-time Cook:
‘Great step-by-step visual guides…a perfect entree into the world of cooking’.
Independent on Sunday
‘Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.’ Good Food magazine
‘Gorgeous recipes from the start.’ - Time Out
About the Author
Sophie Grigson is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. Her TV career began in 1993 with the award-winning 12-part series ‘Grow Your Greens, Eat Your Greens’ for Channel 4. She writes regular features for several magazines and newspapers, including BBC Good Food and Country Living Magazine and has been awarded the Guild of Food Writers Cookery Journalist Award. Sophie is the author of many successful books. She has two children and lives in Oxford.