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Vegetables from an Italian Garden: Season-By-Season Recipes [Hardcover]

Phaidon (Corporate Author)

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English book

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  9 reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars Terrific recipes! 15 July 2011
By A Cook in Lansing - Published on Amazon.com
We have a very large garden and love to find new recipes for vegetables. A friend recommended this book and I have to say that the 10 things that we have cooked from it have been excellent. The format is terrific as it is by the season and you can follow it accordingly. I would highly recommend this book. The photos are excellent and the recipes straight forward and easy.
2 of 2 people found the following review helpful
5.0 out of 5 stars Perfect 16 Dec 2011
By nyentrepreneur - Published on Amazon.com
Amazon Verified Purchase
Beautiful. Creative. Useful.

Gorgeous photography shows the dishes and a few photos of the context of food - in the garden. The weight and quality of paper and binding is appreciated. The type, font size and layout are perfect. Very easily read. Engaging.

Recipes are arranged intuitively - which is by season, then grouped within season by main ingredient. For example, in fall are celery/celeriac, mushrooms, butternut squash, radicchio, potato, etc

Result: you can actually page through it looking for a recipe for what's in season, or use the index.

Amazing recipes. Creative. Diverse styles. Simple techniques. Accessible. Great results.

I've read lots of vegetarian cookbooks and vegetable cookbooks. Most fail because they over-reach as they strive to make vegetables into meat substitutes. And they rely too much on bread, pasta or other wheat. That's the most annoying thing about vegetable cookbooks.

This book is just phenomenal recipes featuring vegetables. The recipes in this book can be used as mains or sides. Some dishes have meat, eggs and seafood in them.

Phaidon please make more books like this.

This book would be a great gift because of its substance, creativity, and beauty.
2 of 3 people found the following review helpful
4.0 out of 5 stars Learning to Cook & Eat Like an Italian 12 Sep 2011
By Chris DiGuido - Published on Amazon.com
Amazon Verified Purchase
Love the whole presentation of the book...its look and feel...the pictures. Can't wait to try some of the recipes. I think the recipes are not for the novice cook though. I need to eat and cook more vegetables for the family and this will help.
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