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Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – 21 Mar 2002

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Hardcover, 21 Mar 2002
£999.11 £509.00

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All food research centres and universities should have a copy…it would be hard to find a more succinct and up-to-the-minute technical summary on fruit and vegetable technology than this text. --Food Technology in New Zealand

…a useful resource for advanced undergraduate and postgraduate students, academics, R&D scientists and food professionals with an interest in GM foods. --Food Science and Technology --This text refers to an out of print or unavailable edition of this title.

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Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.

The book begins with an analysis of the methods available to the biotechnologist. Part 1 then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality.

Part 2 includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower.

Part 3: of the book considers the important issues of consumer attitudes and risk assessment.

Fruit and vegetable biotechnology is an important contribution to a key area of debate, and will be essential reading for those involved both in cultivation and the processing of fruit and vegetables. --This text refers to an out of print or unavailable edition of this title.

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First Sentence
Biotechnology can be seen as an imprecise term since the harnessing of any biological process could justifiably be called biotechnology. Read the first page
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