The essential guide to mastering the art of vegan cooking. Every one of the 250 recipes and menus in this book has been road tested many times by the authors and their intensely engaged fans to ensure user-friendliness, easy-to-find ingredients, quick preparation and amazing results. No other vegan cookbook offers such innovative recipes for all occasions, providing delicious dishes that taste even better than their carnivorous counterparts.
Veganomicon: The Ultimate Vegan Cookbook
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Vegans rejoice! This new book from popular US authors, with 250 delectable tried-and-tested recipes, is imaginative, inspiring and fun to read! From Banana-nut waffles to caramelized onion-butternut roast with chestnuts, even non-vegans will be salivating in anticipation! --Health and Fitness
(i)t is easy to be vegan with this epic and authoritative collection of recipes... no other vegan cookbook offers such innovative recipes for all occasions . --Jewish Vegetarian
(i)t is easy to be vegan with this epic and authoritative collection of recipes... no other vegan cookbook offers such innovative recipes for all occasions . --Jewish Vegetarian
About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. The author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World, she has done vegan cookery demonstrations across the country, and has been featured in dozens of print and online publications. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen.
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Most Helpful Customer Reviews
81 of 82 people found the following review helpful
Format:Hardcover
wow! i've got numerous vegan cookbooks, some of which contain the odd valuable recipe, but this is something else. every recipe sounds delicious and they are by no means hard to make. although quite a few of the recipes have fairly long prep times, they are definately worth it. my omni boyfriend is even impressed at his delicious vegan dinner. one really good thing about this book is that at the beggining there are a couple of chapters on how to cook a grain, how to cook a veg, and descriptions of different equipment you may need. recipes include something for every occasion. Those from the mix and match section are my personal favourites.
so if you are a vegan and need help sorting out your diet and your kitchen this is the book for you. i feel like i'll never need to buy another cookbook again!
so if you are a vegan and need help sorting out your diet and your kitchen this is the book for you. i feel like i'll never need to buy another cookbook again!
72 of 73 people found the following review helpful
By Ruby
Format:Hardcover
My first vegan cookbook was Vegan with a Vengeance (by the same author) - I bought it as I had just become a vegetarian and wanted more ideas besides egg and cheese heavy meals. I loved the book and still regularly cook recipes from it.
When I heard about Veganomicon, I couldn't wait to get my hands on it! I've now had it for about 6 months and still haven't grown tired of it. My initial reaction was to be a little overwhelmed: there is sooo much in here! But I kept coming back to it, trying new recipes. Soups are a great place to start and there are some fabulous ones in it! My favourite (at the moment) would have to be the Broccoli and Potato soup. These gals know what they're doing: the addition of fresh mint and dille make this absolutely soar.
There are quite adventurous recipes in there and more simple ones. There are a number of icons (such as 'F' for low fat or 'S' for soy-free) and those recipes are also listed in their own appendix. The basic prepartion of legumes and grains is explained well, as well as the preparation of 'staple' extras (roasted garlic, roasted peppers).
The descriptions are thorough and encouraging (you'll attempt things you never knew you could make!) and the authors' way of communicating with the reader is fresh and upbeat. In short, this book is exciting, reliable, informative and fun - a trusted companion in anyone's kitchen.
When I heard about Veganomicon, I couldn't wait to get my hands on it! I've now had it for about 6 months and still haven't grown tired of it. My initial reaction was to be a little overwhelmed: there is sooo much in here! But I kept coming back to it, trying new recipes. Soups are a great place to start and there are some fabulous ones in it! My favourite (at the moment) would have to be the Broccoli and Potato soup. These gals know what they're doing: the addition of fresh mint and dille make this absolutely soar.
There are quite adventurous recipes in there and more simple ones. There are a number of icons (such as 'F' for low fat or 'S' for soy-free) and those recipes are also listed in their own appendix. The basic prepartion of legumes and grains is explained well, as well as the preparation of 'staple' extras (roasted garlic, roasted peppers).
The descriptions are thorough and encouraging (you'll attempt things you never knew you could make!) and the authors' way of communicating with the reader is fresh and upbeat. In short, this book is exciting, reliable, informative and fun - a trusted companion in anyone's kitchen.
42 of 43 people found the following review helpful
Format:Hardcover
i read this recipe book like a novel! i'm turning into a psyco foodie because of it. the recipes are all really original, easy to follow and fun to read. there is everything from snacks and dips and sauces to 8-person casserole meals. one thing worth noting is that you will need to get yourself some american measuring cups, and be a little inventive with some of the hard-to-get-in-the-uk ingredients, like graham crackers and vital wheat gluten.
all said, a fantastic book, that will without doubt improve your diet in every way :) THANKYOU!
all said, a fantastic book, that will without doubt improve your diet in every way :) THANKYOU!
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4.6 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
Great
If you want a good vegan cookbook, look no further, your reading the reviews of one. It's worth the buy and none of the recipes are 'bland'.
Published 1 day ago by Mr Rabbit
3.0 out of 5 stars
Not for everyday use
I used to read the Post Punk Kitchen blog regularly and I pre-ordered this book from the States when it was first published. Read more
Published 24 days ago by Alianor
5.0 out of 5 stars
Great selection
Amazing meal choices and well presented. This book allows you to create a variety of smaller meals so you can mix and match to create your own tasty feasts. Read more
Published 1 month ago by Sarah
4.0 out of 5 stars
The ultimate
This is a good read, and lots of naughty but nice things like the cookies and muffins. I haven't tried any of the recipes as yet but am looking forward to a cooking binge with... Read more
Published 1 month ago by Marion Charlesworth
4.0 out of 5 stars
Eclectic mix of vegan recipes
This book is varied and has a hotpotch of recipes which I really like. I love the fact that it is hardback and the authors have thought about how we live when planning the book. Read more
Published 2 months ago by Di Di
5.0 out of 5 stars
Wit and knowhow
Brilliant book. Full of dry humour, funny oneliners, witty comebacks and more ways of using a bean than I ever thought possible. Read more
Published 2 months ago by Suzanne Bosworth
4.0 out of 5 stars
Good recipes, a bit time consuming
There are some excellent, healthy recipes in this book. The only issue is for many there are a lot of ingredients required and a fairly long preparation time at first.
Published 3 months ago by Vahsti hale
5.0 out of 5 stars
Beautful vegan cookery book!
As someone who has only recently become vegan this cookery book was really helpful. Delicious and easy to follow recipes and the ingredients were easy enough to source (even though... Read more
Published 3 months ago by vicky ball
5.0 out of 5 stars
Huge book - with so many great recipes
I credit this lady's influence in successfully becoming vegan - her recipes are clear, concise, work and are VERY tasty.
Published 3 months ago by Scally Cross
5.0 out of 5 stars
Care for your body and soul
My nephew was diagnosed with cancer this year and immediately opted to become vegan. I helped care for him for two months and we prepared all our meals from this excellent... Read more
Published 5 months ago by Gail Stilwell Saunders
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