Vegan Yum Yum
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback
I bought this cookbook last month after being seduced by the pictures when leafing through it in a bookshop. Now that I've looked through the book I'm actually dubious about whether I will actually cook anything from it. The flavour combinations are heavy and confused (tahini, soy and mustard feature in nearly everything) and Coconut Lime Tofu sounds vile. Most savoury recipes use a lot of sugar and staggering amounts of oil. Seven tablespoons of oil/margarine to dress a handful of brussel sprouts is frankly ridiculous. The photographs remain some of the best I have seen, the book is vibrant and colourful with a very light tone that Ulm has brought from her blogging style. It just doesn't help translate those mixed up flavour combinations into dinner.
5 of 5 people found the following review helpful
Format:Paperback
this book got everything...very good easy to do recipes with ingredients found in every "vegan" cupboard, even in UK which is good for an US cookbook, and wonderful photography made by the author herself for every single recipe. Can't stop cooking from it, everything I tried was so easy to do and so good at the end. Buying it I kind of knew what to expect from someone who does such a beautiful blog but it ended to be even better than I expected. There are breakfasts, brunchs, main dishes, appetizers, salads, sides dishes, light meals, soups, pasta, desserts, sauces, dips, spreads and even drinks and cocktails... I'm so happy with this book, never felt that excited since I discovered Isa Chandra Moskowitz's cookbooks.
3 of 3 people found the following review helpful
Format:Paperback
After following the Vegan Yum Yum blog avidly, for some time, I was delighted this book was published! This is my fool proof fall back book for when I have non-vegan friends round for a special meal, and want to show the true delights of veganism. Some recipes appear to have loads of ingredients, but when you break them down, they tend to be things you more than likely have in your cupboard. The pictures are beautiful, and there are many great day to day recipes (the broccoli lentil dahl and smokey miso tofu are particular favourites, and sesame roasted kale is quite amazing!). This is not my most used vegan cookbook, but definitely one I get pleasure from reading, and everything I have cooked from it has turned out beautifully. This is certainly a book to show to people who think all vegans eat is lentils and brown rice!
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