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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
 
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes (Paperback)

by Isa Chandra Moskowitz (Author)
4.1 out of 5 stars  See all reviews (22 customer reviews)
RRP: £9.99
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Frequently Bought Together

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes + Veganomicon: The Ultimate Vegan Cookbook + Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
Price For All Three: £24.35

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Product details

  • Paperback: 272 pages
  • Publisher: Grub Street (28 Feb 2007)
  • Language English
  • ISBN-10: 1904943667
  • ISBN-13: 978-1904943662
  • Product Dimensions: 22.8 x 16.8 x 1.8 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon.co.uk Sales Rank: 8,406 in Books (See Bestsellers in Books)

    Popular in these categories:

    #17 in  Books > Food & Drink > Vegetarian & Vegan
    #54 in  Books > Food & Drink > Diets & Healthy Eating
    #71 in  Books > Health, Family & Lifestyle > Diet & Nutrition

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Product Description

Product Description

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.

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Customer Reviews

22 Reviews
5 star:
 (11)
4 star:
 (7)
3 star:
 (1)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (22 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
77 of 77 people found the following review helpful:
5.0 out of 5 stars one of the best vegan books, 11 Mar 2007
By S. Warren (Liverpool UK) - See all my reviews
(REAL NAME)   
ok, i have the older version of this but I've noticed no-ones given either a review so I'm going to have to tell everyone how good this is. I've been vegan for about a year and a half and am very much into cooking. I have LOTS of vegan books and I'd have to say this is probably my favourite.
Sarah Kramers stuff is good but although theres some great recipes there seems to be a lot of 'fillers', and whenever I've done an Isa vs. Sarah, Isa has usually won hands down. Isa does't have as many recipies but she's obviously been selective. Its quite a fun book as well. lots of silly anecdotes, so it feels like your hanging out with a friend in the kitchen.
For all of those more 'womad' type vegans, dont let the 'post-punk' kitchen thingy put you off. This isn't a anarchist cookbook just 'for the kids' without the food to back it up. This is a quality cookbook with quality recipes. Everthing I've done out of this is great.
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43 of 43 people found the following review helpful:
4.0 out of 5 stars Get the American version instead, 22 Sep 2007
By comparisongirl (Netherlands) - See all my reviews
The recipes in this book are fantastic and I recommend it highly. However, if you can, I have to recommend the US version over this one. This version does not have any pictures, whereas the US version has a section with full color pictures of the prepared recipes. Worse is that in this version the typography is awful. The letters are orange and and red and the typeface is much too wide. This makes the instructions hard to read (thankfully, the ingredients are set in a more conventional typeface), and it makes the book look a bit cheap. The fact that some pages have a reddish tint near the top adds to the cheapness.

A benefit of this version over the US version for European readers is that this version measures the ingredients by weight (both grams/liters and oz's) instead of by cups, so if that is important to you, I still recommend this version. Be aware that the conversion from cups to grams can be a bit off sometimes. For example, one cup of flour is converted to 115 grams. In my experience, a cup can also be 140 grams, depending on the type of flour.

Either way, the recipes are wonderful and I liked the personal touch of the author.

Edited to add that I do not agree with the two negative reviews that have been written after mine, and I was surprised to read them, because actually what I like most about the book is that many recipes are so easy to make (there are some exceptions, of course) and that there are not many pasta/pizza dishes. Also: I guess they are a staple in vegan cookbooks, but I don't own them and never had a decent vegan pancake before, so I liked those recipes as well. There are four waffle and four pancake recipes, I would hardly call that "ad infinitum". Your meaning may vary of course. My current favorites are the carrot soup and the braised cauliflower, and the coconut cupcakes were a big hit with all the non-vegan people that ate them. The chocolate pudding is so easy to make and tasty, I don't think I'll ever buy chocolate pudding in a store again.

I recommend people to check out the "look inside the book" feature on the amazon.com (not uk) website to check out some recipes and see the table of contents, so that they can decide for themselves.
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24 of 24 people found the following review helpful:
5.0 out of 5 stars a little taste of heaven!, 8 Jul 2007
I bought this cookbook on the merit of the chocolate chip cookies that a friend brought to a party (they were AMAZING, every bit as good if not better than the ones I used to buy from cookie bars in my pre-vegan days!) and her recommendation, and I haven't been disappointed, since everything I've tried yet has been just as good!

Both the sweet and savoury recipes in here are outstanding, and there's something for all tastes, from exotic curries to old, pre-vegan favourites like pizzas. As well as great recipes, she also offers tips on having a well stocked pantry and the best kind of equipment to buy and use. It's a great book for beginners and experienced cooks alike.
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Most Recent Customer Reviews

5.0 out of 5 stars Brilliant book
Fabulous recipies, easy to make, delicious to eat, shame there is not any photos. Lemon Gem Cupcakes are out of this world!!!!!
Published 2 months ago by Mrs. Sm Godsiff

5.0 out of 5 stars Great to get you started!
This book is excellent, the vegan diet is the only healthy and happy diet I have ever been on and this book is great to give you some recipe ideas. Read more
Published 4 months ago by Ms. Z. R. Winters

3.0 out of 5 stars Too complicated!
I found the lack of illustrations make it harder to follow(I believe the US version is illustrated)and I'm not a big fan of unillustrated cook books as food for me is a visual... Read more
Published 5 months ago by Herts lady

4.0 out of 5 stars Vegan with a Vengeance
I have only recently purchased this book and find the recipes a bit frightening initially. I will perservere, but the recipes do need time. Read more
Published 6 months ago by D Mason

5.0 out of 5 stars Vegan with Vengeance
This item was a Christmas Present and I think the person was delighted with the book
Published 9 months ago by Kavien R. Davies

4.0 out of 5 stars Great for vegan baking recipes
I particularly like this book for the baking recipes - I've seriously impressed my omnivore colleagues and friends with some of the cake recipes from this book! Read more
Published 11 months ago by C. Roberts

4.0 out of 5 stars good ideas for real food
I bought this as a result of a lactose intolerance, and not being able to afford meat! It has further developed my love of vegetables, providing me with versatile ways of... Read more
Published 11 months ago by Ms. E. Cha

4.0 out of 5 stars My favourite recipe book!
I adore this book!

It's worth it for the baking recipes alone - as a wheat-free vegan, I never get to eat cake or biscuits! Read more
Published 12 months ago by L. Williams

5.0 out of 5 stars fantastic vegan cookbook
This book is fabulous. Being a recently converted veggie to vegan due to my son's allergies I was struggling a bit, particularly with cakes and puddings. but WOW! Read more
Published 14 months ago by C. Stephens

4.0 out of 5 stars Great book, just a shame theres no pictures
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes

This is a really great book. Read more
Published 15 months ago by Ms. S. L. Main

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