Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.
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Named a "Top Ten Vegan Cookbook" by"VegNews", July/August 2010 "Portland Oregonian's" FOODday blog, 2/3/10
"Fun sounding." GirlGetStrong.com, 4/30/10
"Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz...Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue." "Food Management, "October 2010"The voice of the new veggie generation...[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors." "Vogue India" "A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes."
"Fun sounding." GirlGetStrong.com, 4/30/10
"Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz...Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue." "Food Management, "October 2010"The voice of the new veggie generation...[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors." "Vogue India" "A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes."
"Jackson"" Free Press", 4/11"Moskowitz takes familiar recipes and gives them a delicious and innovative twist that the whole family can appreciate." --This text refers to an out of print or unavailable edition of this title.
About the Author
Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, "The Post Punk Kitchen, " which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.
--This text refers to an out of print or unavailable edition of this title.
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First Sentence
WELCOME TO Vegan with a Vengeance! Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
WELCOME TO Vegan with a Vengeance! Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
84 of 84 people found the following review helpful
By Helena
Format:Paperback
The recipes in this book are fantastic and I recommend it highly. However, if you can, I have to recommend the US version over this one. This version does not have any pictures, whereas the US version has a section with full color pictures of the prepared recipes. Worse is that in this version the typography is awful. The letters are orange and and red and the typeface is much too wide. This makes the instructions hard to read (thankfully, the ingredients are set in a more conventional typeface), and it makes the book look a bit cheap. The fact that some pages have a reddish tint near the top adds to the cheapness.
A benefit of this version over the US version for European readers is that this version measures the ingredients by weight (both grams/liters and oz's) instead of by cups, so if that is important to you, I still recommend this version. Be aware that the conversion from cups to grams can be a bit off sometimes. For example, one cup of flour is converted to 115 grams. In my experience, a cup can also be 140 grams, depending on the type of flour.
Either way, the recipes are wonderful and I liked the personal touch of the author.
Edited to add that I do not agree with the two negative reviews that have been written after mine, and I was surprised to read them, because actually what I like most about the book is that many recipes are so easy to make (there are some exceptions, of course) and that there are not many pasta/pizza dishes. Also: I guess they are a staple in vegan cookbooks, but I don't own them and never had a decent vegan pancake before, so I liked those recipes as well. There are four waffle and four pancake recipes, I would hardly call that "ad infinitum". Your meaning may vary of course. My current favorites are the carrot soup and the braised cauliflower, and the coconut cupcakes were a big hit with all the non-vegan people that ate them. The chocolate pudding is so easy to make and tasty, I don't think I'll ever buy chocolate pudding in a store again.
I recommend people to check out the "look inside the book" feature on the amazon.com (not uk) website to check out some recipes and see the table of contents, so that they can decide for themselves.
A benefit of this version over the US version for European readers is that this version measures the ingredients by weight (both grams/liters and oz's) instead of by cups, so if that is important to you, I still recommend this version. Be aware that the conversion from cups to grams can be a bit off sometimes. For example, one cup of flour is converted to 115 grams. In my experience, a cup can also be 140 grams, depending on the type of flour.
Either way, the recipes are wonderful and I liked the personal touch of the author.
Edited to add that I do not agree with the two negative reviews that have been written after mine, and I was surprised to read them, because actually what I like most about the book is that many recipes are so easy to make (there are some exceptions, of course) and that there are not many pasta/pizza dishes. Also: I guess they are a staple in vegan cookbooks, but I don't own them and never had a decent vegan pancake before, so I liked those recipes as well. There are four waffle and four pancake recipes, I would hardly call that "ad infinitum". Your meaning may vary of course. My current favorites are the carrot soup and the braised cauliflower, and the coconut cupcakes were a big hit with all the non-vegan people that ate them. The chocolate pudding is so easy to make and tasty, I don't think I'll ever buy chocolate pudding in a store again.
I recommend people to check out the "look inside the book" feature on the amazon.com (not uk) website to check out some recipes and see the table of contents, so that they can decide for themselves.
90 of 92 people found the following review helpful
By S. Warren
Format:Paperback|Amazon Verified Purchase
ok, i have the older version of this but I've noticed no-ones given either a review so I'm going to have to tell everyone how good this is. I've been vegan for about a year and a half and am very much into cooking. I have LOTS of vegan books and I'd have to say this is probably my favourite.
Sarah Kramers stuff is good but although theres some great recipes there seems to be a lot of 'fillers', and whenever I've done an Isa vs. Sarah, Isa has usually won hands down. Isa does't have as many recipies but she's obviously been selective. Its quite a fun book as well. lots of silly anecdotes, so it feels like your hanging out with a friend in the kitchen.
For all of those more 'womad' type vegans, dont let the 'post-punk' kitchen thingy put you off. This isn't a anarchist cookbook just 'for the kids' without the food to back it up. This is a quality cookbook with quality recipes. Everthing I've done out of this is great.
Sarah Kramers stuff is good but although theres some great recipes there seems to be a lot of 'fillers', and whenever I've done an Isa vs. Sarah, Isa has usually won hands down. Isa does't have as many recipies but she's obviously been selective. Its quite a fun book as well. lots of silly anecdotes, so it feels like your hanging out with a friend in the kitchen.
For all of those more 'womad' type vegans, dont let the 'post-punk' kitchen thingy put you off. This isn't a anarchist cookbook just 'for the kids' without the food to back it up. This is a quality cookbook with quality recipes. Everthing I've done out of this is great.
33 of 34 people found the following review helpful
By Kris Dove
Format:Paperback
I bought this cookbook on the merit of the chocolate chip cookies that a friend brought to a party (they were AMAZING, every bit as good if not better than the ones I used to buy from cookie bars in my pre-vegan days!) and her recommendation, and I haven't been disappointed, since everything I've tried yet has been just as good!
Both the sweet and savoury recipes in here are outstanding, and there's something for all tastes, from exotic curries to old, pre-vegan favourites like pizzas. As well as great recipes, she also offers tips on having a well stocked pantry and the best kind of equipment to buy and use. It's a great book for beginners and experienced cooks alike.
Both the sweet and savoury recipes in here are outstanding, and there's something for all tastes, from exotic curries to old, pre-vegan favourites like pizzas. As well as great recipes, she also offers tips on having a well stocked pantry and the best kind of equipment to buy and use. It's a great book for beginners and experienced cooks alike.
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Most Recent Customer Reviews
4.0 out of 5 stars
Very good book
I use it as a source of inspiration, but it doesn't have many pictures which is what I like to see in a cook book. ...but it's a very good book despite the shortage of images ;o)
Published 1 month ago by Ms. M. Montanaro
5.0 out of 5 stars
More delicious recipes
I thought Isa Moskowitz's Vegan Brunch was great. This book provides more inspiring recipes. I am not vegan (or 100% vegetarian) just trying to find out how to make veggie meals... Read more
Published 2 months ago by Hels books
5.0 out of 5 stars
ISA CHANDRA is superb
I credit this lady's influence in successfully becoming vegan - her recipes are clear, concise, work and are VERY tasty.
Published 4 months ago by Scally Cross
5.0 out of 5 stars
Great book highly recommended
I've tried lots of receipes from this book and all have turned out well. Very tasty vegan food with ingredients you can get easily enough and clear instructions. Read more
Published 4 months ago by Jim Hirsch
4.0 out of 5 stars
very interesting
Even though I've only found 11 recipes (reason for the 4 stars) in this book I love it, and it has taken my interest in a big way. Read more
Published 8 months ago by ste&shir
1.0 out of 5 stars
Disappointing
There is little variety, it's mostly variations of a handful of ideas and main ingredients. There are some excellent vegan books and some pointless ones. Read more
Published 18 months ago by M. Davies
4.0 out of 5 stars
Deserves 4 stars for the peanut butter/oatmeal cookies alone
They are ridiculously good, as is the spinach and chickpea. Slightly annoying that a few recipes call for ingredients that are hard to find in the UK.
Published 18 months ago by Palabras y guitarra
5.0 out of 5 stars
Isa is a genius!
well two of my friends were raving about this book so I got it. OH MY GOODNESS! I am so glad I did! I hated tofu, it didn't matter what type or how it was cooked. Read more
Published 19 months ago by Mrs. J. Taylor
1.0 out of 5 stars
Baking falure!
I have now tried 4 of the baking recipes, 7 attempts in total. And all with the same result, slodgy yucky mess in a hard chewy shell.
What on earth am I doing wrong???? Read more
What on earth am I doing wrong???? Read more
Published 22 months ago by Lynleih
5.0 out of 5 stars
My favourite cookbook ever
Since I went vegan I've got more and more into cooking and am trying to control my addiction to buying new cookbooks. Read more
Published on 4 Feb 2011 by H. F. Mendick
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