or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

A Vegan Taste of North Africa (Vegan Cookbooks) [Paperback]

Linda Majzlik , Amanda Henriques

Price: 5.99 & FREE Delivery in the UK on orders over 10. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it Thursday, 24 July? Choose Express delivery at checkout. Details

Frequently Bought Together

A Vegan Taste of North Africa (Vegan Cookbooks) + The Vegan Taste of Mexico (Vegan Cookbooks) + The Vegan Taste of the Caribbean (Vegan Cookbook)
Price For All Three: 18.23

Buy the selected items together


Product details

  • Paperback: 128 pages
  • Publisher: Jon Carpenter; First Edition edition (14 Oct 2003)
  • Language: English
  • ISBN-10: 1897766831
  • ISBN-13: 978-1897766835
  • Product Dimensions: 1.1 x 15.2 x 22.7 cm
  • Amazon Bestsellers Rank: 571,692 in Books (See Top 100 in Books)

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.0 out of 5 stars  1 review
6 of 6 people found the following review helpful
3.0 out of 5 stars Europe's Culinary Literati, rejoice! 8 Mar 2007
By Giadee - Published on Amazon.com
Verified Purchase
This is not the first book that I have bought in this series, of vegan cooking from a variety of cultures. And I am very passionately fond of what is termed Middle Eastern/ North African cuisines.

This book lacks steps that the basic cook might need, but for those who have a familiarity with both more than basic cooking skills and the foods of the region referred to will no doubt find that it adds a healthy and tasty expansion to their diets.

Just know what a courgette is, and an aubergine!
Was this review helpful?   Let us know

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback