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Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal [Paperback]

Tamasin Noyes , Celine Steen
5.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: 12.99
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Book Description

1 Sep 2012

101 healthy, original and, above all, portable vegan recipes. The best thing since sliced bread!

 Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside Vegan Sandwiches Save the Day, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from an Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you're packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you're looking for.


Frequently Bought Together

Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal + The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite + Artisan Vegan Cheese: From Everyday to Gourmet
Price For All Three: 32.17

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Product details

  • Paperback: 192 pages
  • Publisher: Fair Winds Press (1 Sep 2012)
  • Language: English
  • ISBN-10: 159233525X
  • ISBN-13: 978-1592335251
  • Product Dimensions: 23.4 x 19 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 73,744 in Books (See Top 100 in Books)

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Review

"The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!"--Julie Hasson, author of "Vegan Diner, The Complete Book of Pies, " and more"Celine and Tamasin have the magic touch; everything they make turns out delicious! They've brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo(R) Wafflewiches. Who knew you could fit so much flavor between two slices of bread?"--Hannah Kaminsky, author of "My Sweet Vegan, Vegan Desserts, " and "Vegan a la Mode""Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted."--Alicia C. Simpson, author of "Quick and Easy Vegan Comfort Food" and "Quick and Easy Vegan Celebrations""Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination, and exceptional palates, to a theme where there are few boundaries other than slices of bread, and you have this incredible book. And what a book! My mouth is watering, thanks to the beautiful pictures, the detailed descriptions, and superlative flavor combinations. Way to make a sandwich, Celine and Tami!"--Carla Kelly, author of "Quick and Easy Vegan Bake Sale "and "Quick and Easy Vegan Slow Cooking""Celine Steen and Tamasin Noyes, two stars of the vegan culinary world, have raised the sandwich bar and then some with this sm

About the Author

Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of http://www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, OH.

Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Very happy! An inspiration. 21 Jan 2014
Format:Paperback|Verified Purchase
Like other reviewers on here, I give this book five stRs. Plenty of lovely photos, great vegan sandwich ideas, the directions are clear and the layout is attractive. Too soon for me to have made anything from it but I am sure I will very soon. Ideal for new vegans or old timers! You will love this book !
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5 of 6 people found the following review helpful
5.0 out of 5 stars Pleased to bits 22 Mar 2013
Format:Paperback|Verified Purchase
I bought this for my daughter and she's chuffed to bits, that makes me feel the same.

The recipes I've tasted so far prove the point to me and the rest of the family.
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8 of 10 people found the following review helpful
5.0 out of 5 stars Simply Stunning Sandwiches! 19 Sep 2012
Format:Paperback|Verified Purchase
I must admit, I've always found vegan sandwiches a little uninspired and uninspiring, and I do struggle for interesting ideas for lunchtimes. But no more! This book features the most delicious sandwich and wrap ideas - things that I could never have come up with on my own. There is guaranteed to be something for everyone in here - vegans and omnivores alike.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Awesome sandwiches 10 Aug 2013
Format:Paperback|Verified Purchase
Loved the seitan, tempeh & meatball recipes. It gave me a lot more insight into the origins of many vegan meats.
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5.0 out of 5 stars Cruelty free. 21 Mar 2014
By Pt1
Format:Paperback|Verified Purchase
We have followed the recipes and so far, have enjoyed the results. We are spoilt for choice and recommend this book if you are serious about not eating meat.
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