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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (Non) Paperback – 1 May 2012

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Product details

  • Paperback: 592 pages
  • Publisher: Harvard Common Press; New Ed edition (1 May 2012)
  • Language: English
  • ISBN-10: 1558322116
  • ISBN-13: 978-1558322110
  • Product Dimensions: 18.4 x 3.5 x 23.2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 496,314 in Books (See Top 100 in Books)

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Inside This Book

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First Sentence
By the close of the 20th century, the steady increase of diet-related maladies such as high cholesterol, heart disease, and diabetes had prompted many Americans to look at switching to a diet that emphasizes whole grains, vegetables, and fruits. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews

19 of 19 people found the following review helpful By U. Hartmann on 6 Oct. 2007
Format: Paperback
I'm slightly obsessed with vegan cookbooks and have to say that this is definitely one of the best I have seen so far. The book's 400 recipes cover every eventuality, there is a lot of nutritional information and bits and pieces of useful advice and suggestions. Most recipes do not contain a vast list of ingredients and are fairly straightforward to re-create at home. I do like the book's layout (there is a list of all recipes contained in each chapter at the beginning of the chapter as well as a comprehensive index), although it is a bit of a pity that there are no photos of the delicious recipes. This book is very useful for both everyday cooking and occasions and I absolutely love it!
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38 of 39 people found the following review helpful By A Customer on 15 Jun. 2004
Format: Paperback
This book is fantastic. I only got it last week, but have already made several of the recipes, with great success! It is the kind of cookbook which makes you want to try every recipe - it all sounds delicious. The recipes so far have also been enthusiastically received by non-vegans, and are much more varied than in other vegan books. The book has very good general nutritional information and advice, as well as on specific food groups and ingredients. The only slight downside is that it is American, and there is no conversion table, but having to refer to another book is a small price to pay for great food!
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16 of 16 people found the following review helpful By La Petite Francaise on 8 Aug. 2008
Format: Paperback
This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.
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19 of 21 people found the following review helpful By JBarker on 31 Mar. 2006
Format: Paperback Verified Purchase
This book is extremely helpful regarding both the nutritional needs and the advantages of a vegan diet. Even though I've been vegan for some time, I am learning a lot, and have also found some intriguing-sounding recipes. However, I wouldn't exactly recommend it as a book to dip into for ideas. I'm finding it more of a cover-to-cover read slowly and absorb type thing. I had to wait ages for this book and would say it was worth the wait - but I also have to say I was disappointed that there are no pictures. I like to know how my cooking is supposed to turn out. If a video was made to accompany it, I would definitely buy it and would be a very happy - whatever the vegan equivalent of if a bunny is!
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