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Vegan: Over 90 Mouthwatering Recipes for All Occasions Paperback – 15 May 2007


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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 May 2007)
  • Language: English
  • ISBN-10: 0600616509
  • ISBN-13: 978-0600616504
  • Product Dimensions: 26 x 1 x 19.7 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 1,337,830 in Books (See Top 100 in Books)

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Product Description

Book Description

A perfect introduction for newcomers to veganism and a source of mouthwatering new ideas for long-established vegans. --This text refers to an alternate Paperback edition.

About the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor

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Customer Reviews

4.0 out of 5 stars

Most Helpful Customer Reviews

25 of 27 people found the following review helpful By Foods For Life on 31 July 2004
Format: Paperback
Even though the book is based on using mostly healthy nutritious ingredients such as Quinoa, many of the resultant dishes are decadant and delicous. Dairy free cheesy sauces and toppings, luscious Black Forest Chocolate Gateaux made without eggs, the most fantastic Ackee Quiche and rich warming tantalizing farmhouse style traditional winter savoury dishes such as Irish Stew and herb dumplings. The recipe for a dairy free banoffee tart and the very rich and creamy dairy free chocolate Ice cream ( not at all like sorbet)are 2 of my favourites. Just like the previous book Rainbows and Wellies you really wouldn't guess the food was vegan. This book is not just for posh pants and has many more everyday dishes and some great high protein lunch and snack ideas.
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8 of 9 people found the following review helpful By A Customer on 27 Jan 2005
Format: Paperback
You got it!
From a list of healthy ingredients and a remit to create higher protein, lower carb, low bad fat, higher good fat, low GI (glycaemic index)load, low sugar, low salt came these remarkable still delicious recipes.
With a list like that expectations could be low but the book doesn't preach so you could easily get halfway through the book being wowed by the delicious concoctions before you realise you are actually eating far healthier food too.
The vegan puddings and desserts are just unbelievable and the testers wouldn't believe they were vegan at first.
The reviews from critics, magazines and newspapers speak for themselves - this book will change people's perceptions about veganism and leave people thinking not why but why not.
Buy all your friends this book - they'll thank you one day soon for switching a light on.
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39 of 45 people found the following review helpful By A Customer on 15 April 2005
Format: Paperback
I received this book last week and so far I've tried the eggless omelette,lime soufflettes, and banoffee pie and croissants and I'm just wondering what has gone on with the quantities. I'm currently training as a vegan chef and these recipes don't seem to add up. I admit they've tasted alrite but only after making some changes: for each recipe i've had to adjust the quantites especially of fluid content, either there isn't enough or there seems too much. i don't want to be negative about the book because everything looks and sounds great and the reviews have been outstanding; the book itself looks beautiful and I was pleased to find a vegan book with actaul pictures in! i'm just not sure the recipes really work very well which is obviously very important for a recipe book! the lime soufleetes were just liquidey even after rising a bit, the croissants didn't look look like the picture and weren't like croissants (more like pastry),the omelette tasted nice but it states to pour in the pan and it was more like dough so i had to add more liquid! I know I'm good at cooking so I'm just wondering whether this book is all it's cut out to be. Not the best book in the world by any means, i think the recipes are good ideas but you may need to use them to interpret from and use as an idea to make your own. Go with your instinct, this could be the book for you, it could not be...I'm not sure!
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8 of 9 people found the following review helpful By A Customer on 10 Dec 2004
Format: Paperback
One of the best vegan cookbooks available. It has so many imaginative, creative dishes, including some of the most delicious recipes I've ever tasted. I would recommend this to everyone, whether you're vegan or not.
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17 of 20 people found the following review helpful By tigerlily on 17 April 2006
Format: Paperback
I was really excited about this book but it turned out to be a real disappointment. Many ingredients are difficult to find and I find the long list of ingredients required to be offputting, while the flavours are often too sweet and cloying. Great for a dinner party, maybe, if you have hours to spare and want to make a great impression, but for quick meals this gets the definite thumbs down.
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11 of 13 people found the following review helpful By LJ Miles on 2 May 2005
Format: Paperback
Some of the recipes work very well and are quite exciting to find - e.g. the "cheese-on-toast" and the "omelette" - whilst others don't work so well for me (pancakes completely failed), taste rather odd (chocolate cookies) or call for ingredients that are probably more available in Australia or the UK (for example, many of the recipes call for avocado oil).
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15 of 18 people found the following review helpful By Vegan Society on 16 July 2004
Format: Paperback
A perfect introduction to veganism - and a source of delicious new ideas for long-established vegans - this inspiring book is registered with the Vegan Society and published to coincide with the Vegan Society Diamond Jubilee. Over 90 mouth-watering recipes for all occasions, from Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew, and Chocolate Chip and Walnut Ice Cream. There are creative ideas too for emergency snacks and meals when you are in a hurry.
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5 of 6 people found the following review helpful By C. R. Holden on 18 Aug 2009
Format: Paperback Verified Purchase
This is a great book, and I've had lots of lovely dinners from it. The only reason it didn't get five stars is beacause some of the 'alternatives' are revolting. Seriously, the 'cheesy' topping on the pizza was really overpowering, it made an already rich pizza virtually uneatable, and after so much effort too. I find I have to tone down a lot of the ingredients or the result is hard to eat. Apart from that, great, and I especially love all the picnic ideas, ie the millet pasties.
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