Book Description
Rose Elliot’s first vegan cookbook – a modern classic
--This text refers to an out of print or unavailable edition of this title.Product Description
Another gorgeous new edition from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot’s inspiring recipe collection includes:
• mushroom pate with porcini,
• red pepper soup with basil
• green lentil chilli burgers and creamy dill sauce
• boozy vegan ‘Christmas pudding’ ice cream.
For quick snacks, light lunches or party menus, this compilation of modern classics and old favourites will help you create your own vegan feasts!
There is also essential information for the vegan beginner on balancing your meals to ensure you get enough protein and nutrients.
From the Back Cover
Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. Now a modern classic, 'Vegan Feasts' is a foolproof introduction to a range of innovative recipes completely free from meat, eggs and dairy produce.
From quick snacks and light lunches to sophisticated dinner party menus and yummy puddings, 'Vegan Feasts' will ensure your vegan cooking is both delicious and fully nutritionally balanced.
Try other inspiring recipes from the Rose Elliot collection – 'Low Fat, Low Sugar, The Bean Book, Cheap & Easy' and 'Vegetarian Christmas'.
About the Author
Rose Elliot is Britain’s foremost vegetarian cookery writer – she has helped revolutionise Britain’s eating habits.
