This is a major new vegan bible on international cuisine from the coauthor of the national bestseller "Veganomicon". The world is vegan! As the popularity of meat-free, dairy-free, health-focused and global-footprint-reducing eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In "Vegan Eats World", a collection of more than 200 recipes, Terry Romero makes delicious cuisine from all corners of the globe accessible to everyone. Readers will find an exciting mix of new choices to add to their recipe rotation, from surefire favorites like tofu pad thai and cucumber summer rolls to inspired creations including crispy falafel pizzettes and five-spice cauliflower bahn mi sandwiches. "Vegan Eats World" will also include helpful guides for everything from planning celebratory meals to satisfying weeknight dinners, preparing party food for friends and potlucks or introducing novel additions to any holiday spread for delicious and memorable meals. "Vegan Eats World" will feature tons of helpful tips and insightful sidebars pitched in a voice our readers have grown to love. Highlights include: focus on how to shop for the right ingredients for the right meal. No need to work your life around cooking meals with just a few minutes of planning a week; the right cookware for the right job. When to use what you have or invest in ethnic cookware and how to make the most out of what you already have; and, it doesn't have to be authentic to be authentically delicious! Don't fear ingredient substitutions. There are adjustments for less oil and lower-fat recipe guidelines, gluten-free adaptation and sugar-free recipes.