This is a major new vegan bible on international cuisine from the coauthor of the national bestseller "Veganomicon". The world is vegan! As the popularity of meat-free, dairy-free, health-focused and global-footprint-reducing eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In "Vegan Eats World", a collection of more than 200 recipes, Terry Romero makes delicious cuisine from all corners of the globe accessible to everyone. Readers will find an exciting mix of new choices to add to their recipe rotation, from surefire favorites like tofu pad thai and cucumber summer rolls to inspired creations including crispy falafel pizzettes and five-spice cauliflower bahn mi sandwiches. "Vegan Eats World" will also include helpful guides for everything from planning celebratory meals to satisfying weeknight dinners, preparing party food for friends and potlucks or introducing novel additions to any holiday spread for delicious and memorable meals. "Vegan Eats World" will feature tons of helpful tips and insightful sidebars pitched in a voice our readers have grown to love. Highlights include: focus on how to shop for the right ingredients for the right meal. No need to work your life around cooking meals with just a few minutes of planning a week; the right cookware for the right job. When to use what you have or invest in ethnic cookware and how to make the most out of what you already have; and, it doesn't have to be authentic to be authentically delicious! Don't fear ingredient substitutions. There are adjustments for less oil and lower-fat recipe guidelines, gluten-free adaptation and sugar-free recipes.
Vegan Eats World
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VegNews.com, 2/21/12
"We can only imagine how difficult it must be to improve upon such cookbooks as "Veganomicon" and "Vegan Pie in the Sky." However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with "Vegan Eats World.""
"VegNews," May/June 2012 "Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue.""
Irvington Herald, "9/27/12"A masterful collection of...recipes from all corners of the globe...[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet."
Sand and Succotash blog, 10/10/12
"[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous...that cook[s] up perfectly..."Vegan Eats World "travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style."
BizIndia.net,10/18/12"Ideal for use in the kitchen by any vegan (or non-vegan) looking for a large variety of dishes for all occasions and for more yummy ways to please their taste buds...This delightful book is an ideal gift for people (including for themselves) who love variety and a broad range in their culinary lives, even if they are not vegans...Whether it is breakfast, lunch, snack, dinner or dessert ideas you are looking for to break the monotony of cooking the same old foods, this valuable book can help you immeasurably, finding the ideal dish to satisfy the palate...a great resource for the home-based cook as well as professional chef...Wonderful."
Lemuria Books (blog), 10/21/12"It looks just as delightful as "Veganomicon," and I can't wait to try out some of the delicious recipes for curries, soups and dumplings, especially since the fall weather is starting to encourage higher comfort food consumption."
Bookviews blog, November 2012"Really delivers the goods...There are popular foods like lasagna, pad thai, wonton soup, and a whole range ofa
About the Author
Terry Hope Romero is a vegan chef and author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She contributes to VegNews's "Hot Urban Eats" column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful
Format:Hardcover
I love this book! I've had it for about three weeks and I've already made around 15 recipes. I'm loving that it's pushing me to find new ingredients and to try cuisines that I would usually have decided were too complicated or beyond me!
The book itself is beautiful, I love that it's hard backed, so many of my paperback cookbooks are falling apart because they've been used so much but my trusty hardback copy of Veganomicon is holding up despite the fact that I use it all the time!
There's a great section in this book entitled 'Kitchen Cartography' where Terry describes cooking techniques and ingredients you'll need for the recipes within the book as well as ideas of where to find them. For me it's worth seeking out some new soy sauces or cooking wines so that I can recreate food that I've loved at a restaurant or whilst travelling and I've loved everything that I've cooked so far. Not everything is complicated or included hard to find ingredients though and there's a great key to help you find quick, supermarket friendly or beginner suitable recipes.
The book itself is beautiful, I love that it's hard backed, so many of my paperback cookbooks are falling apart because they've been used so much but my trusty hardback copy of Veganomicon is holding up despite the fact that I use it all the time!
There's a great section in this book entitled 'Kitchen Cartography' where Terry describes cooking techniques and ingredients you'll need for the recipes within the book as well as ideas of where to find them. For me it's worth seeking out some new soy sauces or cooking wines so that I can recreate food that I've loved at a restaurant or whilst travelling and I've loved everything that I've cooked so far. Not everything is complicated or included hard to find ingredients though and there's a great key to help you find quick, supermarket friendly or beginner suitable recipes.
5 of 6 people found the following review helpful
By stef
Format:Hardcover
I helped with the recipe testing for this book and highly reccomend giving it a go! Some of the recipes are for the more exerienced vegan cook but there is a good variety of levels of difficulty. It s full of unique recipes that i have not always seen aproached from a vegan point of view. Can't wait to make all of these all over again.
3 of 5 people found the following review helpful
By Sarah McKim
Format:Hardcover
First off, this book is gorgeous!. I love the colours, illustration, fonts and photographs.
I haven't had the chance to try too many recipes yet but I honestly don't think there is a single recipe I wouldn't make! Some recipes are easier and more accessible than others but if you are interested in branching out to new cuisines and trying new tastes, you will most likely be inspired by Terry's recipes.
The only reason I'm giving this book 4 stars and not 5 is because I like a lot of desserts in my recipe books, haha. That said, the dessert chapter does include an amazing baklava and a delicious Japanese style mochi and ice cream recipe!
I waited a long time for this book to be released and I am not disappointed!
I haven't had the chance to try too many recipes yet but I honestly don't think there is a single recipe I wouldn't make! Some recipes are easier and more accessible than others but if you are interested in branching out to new cuisines and trying new tastes, you will most likely be inspired by Terry's recipes.
The only reason I'm giving this book 4 stars and not 5 is because I like a lot of desserts in my recipe books, haha. That said, the dessert chapter does include an amazing baklava and a delicious Japanese style mochi and ice cream recipe!
I waited a long time for this book to be released and I am not disappointed!
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3.0 out of 5 stars
Many casual browsers will be put off the book thanks to the start and...
Here is a book that left this reviewer with mixed feelings. A sort of confusion if you like.
The concept itself is simple. Read more
The concept itself is simple. Read more
Published 5 months ago by I. Darren
2.0 out of 5 stars
Very disappointed
I don't know about fake reviews, as claimed by a previous reader, but I do have to say that I am very disappointed in this book. Read more
Published 5 months ago by J. Bonner
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