Review
GirlGetStrong.com, 4/30/10
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting..."Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe.""The Auburn Citizen", 12/29/10
"Will satisfy almost everyone's sweet tooth and visions of sugarplums."
iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
iVillage.com, 1/18/11
"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."
"The RetailMeNot Insider", 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."
Product Description
A sweet and sassy guide to baking everyone's favourite treat without using any animal products. Everyone loves a cupcake, and this favourite treat is now the most fashionable thing in the cake shop, and increasingly the cake of choice at every occasion from birthdays to weddings! This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. The author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World, she has done vegan cookery demonstrations across the country, and has been featured in dozens of print and online publications. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen.
