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Review
GirlGetStrong.com, 4/30/10
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting..."Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe.""The Auburn Citizen", 12/29/10
"Will satisfy almost everyone's sweet tooth and visions of sugarplums."
iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
iVillage.com, 1/18/11
"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."
"The RetailMeNot Insider", 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."
Product Description
A sweet and sassy guide to baking everyone's favourite treat without using any animal products. Everyone loves a cupcake, and this favourite treat is now the most fashionable thing in the cake shop, and increasingly the cake of choice at every occasion from birthdays to weddings! This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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Most Helpful Customer Reviews
68 of 68 people found the following review helpful:
5.0 out of 5 stars
Cupcake Heaven!,
By
This review is from: Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)
This book is absolutely fantastic! The photos are brilliant, the recipe ideas (green tea cupcakes, bet you never imagined that!) are delicious and original... i do however have some advice for potential non american buyers.1. It uses ingredients unavailable in the UK (Graham crackers, shortening, etc) So you will have to make some substitutions! 2. Buy yourself a 'Cup Measurer' (got mine from Wilkinsons) A cup is a specific measurement, not just any old mug. Trust me! 3. American cupcake paper cases and trays are a lot deeper than the 'fairy cake' paper cases and baking trays we have in the UK so your cakes will never be quite the same as those pictured! Despite that, this is an absolute gem and a must have for anyone, omnivore, veggie or vegan with a penchant for cake and icing!!!
24 of 24 people found the following review helpful:
5.0 out of 5 stars
Vegans take note,
By Diggingangie (UK) - See all my reviews
This review is from: Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)
Buy this book for the carrot cake cupcake recipe alone. My meat eating friend stated it was the best cake she had ever had and I can't disagree. Amazingly good. Perfectly written book. Not enough photos to drool over.
30 of 31 people found the following review helpful:
5.0 out of 5 stars
Gorgeous book with great recipes,
By
This review is from: Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)
I really can't recommend this book enough. It has great recipes and pictures (still rare for vegan cook books). The best bit has to be the vegan icing recipes - no more runny, margy messes! Even dairy lovers have been impressed. Up the revolution!
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