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Review
GirlGetStrong.com, 4/30/10
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting..."Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe.""The Auburn Citizen", 12/29/10
"Will satisfy almost everyone's sweet tooth and visions of sugarplums."
iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
iVillage.com, 1/18/11
"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."
"The RetailMeNot Insider", 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."
Product Description
A sweet and sassy guide to baking everyone's favourite treat without using any animal products. Everyone loves a cupcake, and this favourite treat is now the most fashionable thing in the cake shop, and increasingly the cake of choice at every occasion from birthdays to weddings! This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
69 of 69 people found the following review helpful
Format:Paperback
This book is absolutely fantastic! The photos are brilliant, the recipe ideas (green tea cupcakes, bet you never imagined that!) are delicious and original... i do however have some advice for potential non american buyers.
1. It uses ingredients unavailable in the UK (Graham crackers, shortening, etc) So you will have to make some substitutions!
2. Buy yourself a 'Cup Measurer' (got mine from Wilkinsons) A cup is a specific measurement, not just any old mug. Trust me!
3. American cupcake paper cases and trays are a lot deeper than the 'fairy cake' paper cases and baking trays we have in the UK so your cakes will never be quite the same as those pictured!
Despite that, this is an absolute gem and a must have for anyone, omnivore, veggie or vegan with a penchant for cake and icing!!!
1. It uses ingredients unavailable in the UK (Graham crackers, shortening, etc) So you will have to make some substitutions!
2. Buy yourself a 'Cup Measurer' (got mine from Wilkinsons) A cup is a specific measurement, not just any old mug. Trust me!
3. American cupcake paper cases and trays are a lot deeper than the 'fairy cake' paper cases and baking trays we have in the UK so your cakes will never be quite the same as those pictured!
Despite that, this is an absolute gem and a must have for anyone, omnivore, veggie or vegan with a penchant for cake and icing!!!
25 of 25 people found the following review helpful
Format:Paperback
Buy this book for the carrot cake cupcake recipe alone. My meat eating friend stated it was the best cake she had ever had and I can't disagree. Amazingly good. Perfectly written book. Not enough photos to drool over.
30 of 31 people found the following review helpful
Format:Paperback
I really can't recommend this book enough. It has great recipes and pictures (still rare for vegan cook books). The best bit has to be the vegan icing recipes - no more runny, margy messes! Even dairy lovers have been impressed. Up the revolution!
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Most Recent Customer Reviews
Awesome big thumbs up here. :)
Wonderful book leading to delicious cakes, the gluten free and sugar free recipies are really great. Read more
Published 3 months ago by E. MADLE
Good cake recipes are like gold dust when you're vegan!
This is a book packed with good little cakes, and I had a delicious big chocolate birthday cake baked from one of the cupcake recipes in here too, so at least some of the recipes... Read more
Published 4 months ago by D. Preston
GREAT for VEGANS !
I have used this book for nearly a year now and never had a poor batch of cupcakes. Firstly, the recipes are well-laid out and there is a page devoted to metric conversions, should... Read more
Published 4 months ago by John Crimp
Fantastic book for lovers of vegan cake, suitable for amateurs and...
Firstly i must say buying a US cup measure is essential for this book (make sure it is US 'cups' [236 ml] not UK 'cups' [250ml])
Fantastic friendly book full of... Read more
Fantastic friendly book full of... Read more
Published 7 months ago by MisaMisa
dont buy it
I have made 5 cupcake recipes from this book and only 1 was successful (hence the score of 1/5). The one that worked well was the chocolate cup cake recipe (which I downloaded for... Read more
Published 8 months ago by yogi_brrr
Amazing cakes!
I am stunned by this book: it contains recipes that will blow your mind! I am not a vegan but I have a number of friends who can't tolerate dairy or eggs so I thought I'd try out... Read more
Published 8 months ago by Ali Cat
Just buy it!
I mostly make the basic recipes (I'm guessing the reason is having children to look after and being in a hurry all the time), but I intend to try the more complicated recipes... Read more
Published 9 months ago by basile
OMG - why did I buy this -my poor waistline!
If you love cupcakes you simply have to try this book. The layout can drive me nuts - it cross references itself all over the place (ginger cup cake (recipe follows) with lemony... Read more
Published 10 months ago by Scally Cross
Vegan cupcakes take over my life!
These cupcakes are to die for! Better than the one's I used to get at my local patisserie. Inventive flavors infused with gorgeously fluffy cake bases topped with creamy, melt in... Read more
Published 10 months ago by Holly
Best Cupcake Recipe book out there
This is the BEST cookbook of recipes for cupcakes out there, vegan or not. I have never had such delicious cupcakes as I have from the recipes in this book. Read more
Published 12 months ago by Sarah M. Grunwald
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