A sweet and sassy guide to baking everyone's favourite treat without using any animal products. Everyone loves a cupcake, and this favourite treat is now the most fashionable thing in the cake shop, and increasingly the cake of choice at every occasion from birthdays to weddings! This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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GirlGetStrong.com, 4/30/10
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting..."Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe.""The Auburn Citizen," 12/29/10
"Will satisfy almost everyone's sweet tooth and visions of sugarplums."
iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
iVillage.com, 1/18/11
"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."
"The RetailMeNot Insider," 5/23/11"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."
BizIndia.net, 11/21/11
"Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes."VegNews, September/October 2012"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."
About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. The author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World, she has done vegan cookery demonstrations across the country, and has been featured in dozens of print and online publications. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
73 of 74 people found the following review helpful
By M. Mccaw
Format:Paperback
This book is absolutely fantastic! The photos are brilliant, the recipe ideas (green tea cupcakes, bet you never imagined that!) are delicious and original... i do however have some advice for potential non american buyers.
1. It uses ingredients unavailable in the UK (Graham crackers, shortening, etc) So you will have to make some substitutions!
2. Buy yourself a 'Cup Measurer' (got mine from Wilkinsons) A cup is a specific measurement, not just any old mug. Trust me!
3. American cupcake paper cases and trays are a lot deeper than the 'fairy cake' paper cases and baking trays we have in the UK so your cakes will never be quite the same as those pictured!
Despite that, this is an absolute gem and a must have for anyone, omnivore, veggie or vegan with a penchant for cake and icing!!!
1. It uses ingredients unavailable in the UK (Graham crackers, shortening, etc) So you will have to make some substitutions!
2. Buy yourself a 'Cup Measurer' (got mine from Wilkinsons) A cup is a specific measurement, not just any old mug. Trust me!
3. American cupcake paper cases and trays are a lot deeper than the 'fairy cake' paper cases and baking trays we have in the UK so your cakes will never be quite the same as those pictured!
Despite that, this is an absolute gem and a must have for anyone, omnivore, veggie or vegan with a penchant for cake and icing!!!
27 of 27 people found the following review helpful
By Diggingangie
Format:Paperback
Buy this book for the carrot cake cupcake recipe alone. My meat eating friend stated it was the best cake she had ever had and I can't disagree. Amazingly good. Perfectly written book. Not enough photos to drool over.
32 of 33 people found the following review helpful
Format:Paperback
I really can't recommend this book enough. It has great recipes and pictures (still rare for vegan cook books). The best bit has to be the vegan icing recipes - no more runny, margy messes! Even dairy lovers have been impressed. Up the revolution!
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4.8 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
AWESOME!!!!!!
This book actually rocks for a start! Vegans should really try these and this book is also good for people who aren't vegans! Read more
Published 9 days ago by Dani
4.0 out of 5 stars
Such yummy and creative recipes!
I really love this book! I've tried pretty much all the basic cupcakes so far and one fancy one! They were all delish! Friends and family loved them! Read more
Published 26 days ago by Amethyst
5.0 out of 5 stars
Yum!
A must for all vegans, such delicious recipes and so simple. Excellent tips and advise, your friends and family will love the cakes and won't believe they are completely vegan
Published 29 days ago by Lowry
5.0 out of 5 stars
Simply amazing!
This book is absolutely amazing! I am not a vegan but my daughter is allergic to dairy and egg so I always struggle to find good vegan alternatives for cooking and baking. Read more
Published 1 month ago by AP
5.0 out of 5 stars
Fantastic!
My husband had been recently diagnosed with lots of food intolerances and so finding a book with cakes without eggs and wheat flour was a revelation. Read more
Published 1 month ago by Mrs. Shelley Pizzey
5.0 out of 5 stars
Vegan cupcakes really should take over the world!
As an avid baker who has given up dairy products, I decided to purchase this book. I am really glad I did. So glad, in fact, that I am writing my first ever Amazon review. Read more
Published 1 month ago by Kerry
4.0 out of 5 stars
Vegan cupcakes
The ingredients list/instructions are not always simple and easy. But it is what it says. Vegan. So for anybody who is or is going vegan, this is a very good cupcake book.
Published 1 month ago by katrine
5.0 out of 5 stars
Excellent.
Bought this book after going vegan last year. Didn't think vegan cakes would be anything like normal cakes but was I surprised! Read more
Published 1 month ago by Ms. Lesley Adam
1.0 out of 5 stars
uk buyers take note
This is a lovely book, BUT if you live in the UK do read the reviews carefully. You will have to make quite a few substitutions for ingredients not available here, which makes... Read more
Published 2 months ago by jay
5.0 out of 5 stars
Nomnomnom
Just buy it. Full of easy-to-make recipes and stuffed with humour. That's the best kind of cookbook and it's allowed me to indulge my craving for cupcakes without having to involve... Read more
Published 2 months ago by Suzanne Bosworth
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