Product Description
A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes
Often vegans, although they may be part of a large family, have to cook separate meals – this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.
The book is split into weeks – and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is also a Spring and Summer collection and an Autumn and Winter collection so that the availability and freshness of ingredients is assured.
The recipes are both savoury and sweet, main meals and light snacks and have influences and flavours from around the world.
From the Back Cover
It is easy to get stuck in a cooking rut if you are preparing food just for yourself. If you live alone or are the only vegan in the family, help is at hand from top cookery writer Leah Leneman. In tune with the seasons, whether it is a cold winter's night or a hot summer's day, the recipes will always suit your needs. Leneman has also gone global, bringing in influences and seasonings form around the world to make this a diverse and delicious collection.
With weekly shopping lists to help you plan ahead and simple recipes, Leneman takes the hard work out of cooking. Recognising that vegans often have to cook for one, all recipe measurements are for a single portion but can easily be extended.
Leah Leneman's refreshing approach has made her a pioneer of vegan cookery around the world. Her books include 'Easy Vegan Cooking' and 'The Tofu Cookbook' also published by Thorsons.
About the Author
Leah Leneman is author of Easy Vegan Cooking, The Tofu Cookbook and Single Vegan. She is a well-known name in vegan cooking.
