This is the ultimate guide to dairy-free cookies and bars from the authors of "Vegan Cupcakes Take Over the World and Veganomicon. Going vegan doesn't mean giving up dessert. In this sweet 'n sassy guide, Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission continues with dairy-free batches of everyone's favourite treat-cookies! From classic favourites to fancy delights, "Vegan Cookies Are Invading Your Cookie Jar" features 100 original recipes with beautiful colour photographs throughout. It's full of Isa and Terry's signature advice on ingredients, baking tools and tricks, how to share your cookies, and even what cookies to eat for dinner. Delicious recipes include Classy Classic Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Green Tea Walnut Biscotti.
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"'Vegans rejoice! This new book from popular US authors, with 250 delectable tried-and-tested recipes, is imaginative, inspiring and fun to read! From Banana-nut waffles to caramelized onion-butternut roast with chestnuts, even non-vegans will be salivating in anticipation! Health and Fitness "(A) highly desirable cookbook and simply the best vegan book in print." Bookseller "An excellent vegan bible." Vegetarian Society"
About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. She and Terry Hope Romero, both Brooklyn natives, are the authors of Veganomicon and Vegan Cupcakes Take Over the World. Isa has also authored Vegan the soon-to-be released Vegan Brunch. Their books have won a 2006 PETA Proggy Award and a 2006 VegNews' Veggie Award, and in 2007, Isa was voted Personality of the Year by VegNews magazine. Since 2003, Isa and Terry Hope Romero have hosted the public access/ pod cast vegan cooking show The Post Punk Kitchen. They can be found online at www.theppk.com and linked to on countless blogs. Terry lives in Queens, and Isa lives in Portland, Oregon.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Paperback
Isa Chandra Moskowitz and Terry Hope Romero have created another instant classic. Cookies get the treatment given to cupcakes in Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule, with recipes ranging from your basic chocolate chip, peanut butter, and oatmeal raisin cookies, to the fancier and more complex chocolate peanut butter pillows. It even includes healthy(ish) cookies (since cookies aren't usually health food, even if they're vegan) and bars (brownies, blondies, etc.), a troubleshooting guide, a pantry-stocking guide, and advice on substitutions (like for when you've run out of brown sugar or oil) and making your cookies gluten-free or lower in fat. There's even a recipe for Oreo-type cookies! Though the measures are American (you'll need cup measures), most of the ingredients are easy enough to find in the UK.
Like all of their other books, the writing is accessible and conversational - you could read this like a novel. This is a great book for anyone who is or knows or might think they'll eventually meet a vegan or cookie-lover, or for any bakers of any skill level.
Like all of their other books, the writing is accessible and conversational - you could read this like a novel. This is a great book for anyone who is or knows or might think they'll eventually meet a vegan or cookie-lover, or for any bakers of any skill level.
8 of 8 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Oh my goodness, this book is fantastic. I have made several of the cookies in the book so far and thoroughly recommend them. I've made the sweet wine cookies, chocolate oatmeal, cherry and almond, all gorgeous. Although the author doesn't recommend substituting the oil used in the recipes for apple sauce (to reduce fat content), I have done so for all of the cookies i have made so far, with no problems. There is a very helpful section at the start for vegans new to baking about substitutions and egg replacements. I also really appreciated the 'wholesome' section, for healthier options such as track bars.
7 of 7 people found the following review helpful
Format:Paperback
I've had this book for about a month and I've already made the Minonos, Mexican Chocolate Snickerdoodles, Carrot & Raisin Spice Chewsies, Rocky Roads, Cowboy Cookies, Peanut Butter Oatmeal and Oatmeal Raisin. They've all turned out GREAT! I've made loads of them twice as well and given the cookies as Xmas gifts.
I especially recommend the Rocky Roads and they look exactly like the do on the cover and are really impressive! Someone else who submitted a review said they'll taste even better if you replace the oil in most of the recipes with vegan margarine (like Vitalite, Pure, or Earth Balance) so I'm going to start trying that from now on.
This book is amazing. Buy it, buy it, buy it!
I especially recommend the Rocky Roads and they look exactly like the do on the cover and are really impressive! Someone else who submitted a review said they'll taste even better if you replace the oil in most of the recipes with vegan margarine (like Vitalite, Pure, or Earth Balance) so I'm going to start trying that from now on.
This book is amazing. Buy it, buy it, buy it!
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Most Recent Customer Reviews
5.0 out of 5 stars
Yummy!
A must for all vegans, such delicious recipes and so simple. Excellent tips and advise, your friends and family will love the cookies and won't believe they are completely vegan. Read more
Published 1 month ago by Lowry
4.0 out of 5 stars
Vegan cookies
The ingredients list/instructions are not always simple and easy. But it is what it says. Vegan. So for anybody who is or is going vegan, this is a very good cookie book.
Published 1 month ago by katrine
5.0 out of 5 stars
So Far So Good
Have only cooked one thing from the book so far, it had to be the cookies on the cover and I can honestly say they were easy to make and tasted lovely, although I might reduce the... Read more
Published 4 months ago by Miss M Jenkins
5.0 out of 5 stars
Given as a present
The recipient was very pleased because they knew they wanted it having seen it elsewhere. it is well used and liked
Published 5 months ago by L. M. Stoppard-jones
5.0 out of 5 stars
Cookie Heaven!!!!
I'm baking cookies everyday!!! The recipes are so easy! I cannot believe that this book was out there and I've only just discovered it. Read more
Published 11 months ago by jb
5.0 out of 5 stars
Very delicious cookies
I bought it for my siters birthday. She was very happy and made a lot of cookies since she get it. This was the best present I gave to her.
Published 13 months ago by MrsWilliams
5.0 out of 5 stars
LOVE this book!
All of the books by these authors are great but I especially like this one - I recently made the deluxe brownies and to my shame my husband and I had finished the lot within two... Read more
Published 14 months ago by Ms. C. M. Robertson
5.0 out of 5 stars
vegan cookies
i bought this book as a gift after buying 'vegan cupcakes take over the world', both are very easy to follow, even for a total beginner! Read more
Published 16 months ago by ms lowe
5.0 out of 5 stars
Great recipies; some imagination needed
This is a very useful little book. Because it's vegan, it's a handy book to have around for baking days when you don't happen to have any eggs or butter in the house. Read more
Published 19 months ago by Cal Cakestall
5.0 out of 5 stars
None of my friends knew they were vegan!
First off, I'm not vegan but I am allergic to eggs and my boyfriend is allergic to dairy. This book makes the best vegan cookies I've tasted or made! Read more
Published 22 months ago by MissShinx
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