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The Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) (Paperback)

by Tony Weston (Author), Yvonne Bishop (Author), The Vegan Society (Contributor)
3.9 out of 5 stars  See all reviews (14 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 Jun 2004)
  • Language English
  • ISBN-10: 0600609154
  • ISBN-13: 978-0600609155
  • Product Dimensions: 25.6 x 19.2 x 1.2 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon.co.uk Sales Rank: 357,842 in Books (See Bestsellers in Books)

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  • See Complete Table of Contents

Product Description

Product Description

There are over 250,000 vegans in Britain and numbers are growing all the time. This book contains over 90 healthy and delicious meals without meat, fish or animal produce providing a perfect introduction for newcomers to veganism.


About the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor
Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

14 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:
 (1)
2 star:
 (3)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 15 people found the following review helpful:
5.0 out of 5 stars Delicious healthy food that everyone can enjoy, 31 Jul 2004
Even though the book is based on using mostly healthy nutritious ingredients such as Quinoa, many of the resultant dishes are decadant and delicous. Dairy free cheesy sauces and toppings, luscious Black Forest Chocolate Gateaux made without eggs, the most fantastic Ackee Quiche and rich warming tantalizing farmhouse style traditional winter savoury dishes such as Irish Stew and herb dumplings. The recipe for a dairy free banoffee tart and the very rich and creamy dairy free chocolate Ice cream ( not at all like sorbet)are 2 of my favourites. Just like the previous book Rainbows and Wellies you really wouldn't guess the food was vegan. This book is not just for posh pants and has many more everyday dishes and some great high protein lunch and snack ideas.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Something for everyone., 16 Jul 2004
By Vegan Society (International) - See all my reviews
A perfect introduction to veganism - and a source of delicious new ideas for long-established vegans - this inspiring book is registered with the Vegan Society and published to coincide with the Vegan Society Diamond Jubilee. Over 90 mouth-watering recipes for all occasions, from Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew, and Chocolate Chip and Walnut Ice Cream. There are creative ideas too for emergency snacks and meals when you are in a hurry.
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8 of 8 people found the following review helpful:
3.0 out of 5 stars Mixed reception, 2 May 2005
By LJ Miles (Cambridge, UK) - See all my reviews
(REAL NAME)   
Some of the recipes work very well and are quite exciting to find - e.g. the "cheese-on-toast" and the "omelette" - whilst others don't work so well for me (pancakes completely failed), taste rather odd (chocolate cookies) or call for ingredients that are probably more available in Australia or the UK (for example, many of the recipes call for avocado oil).
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Most Recent Customer Reviews

2.0 out of 5 stars Very disappointed
I bought this book as a vegetarian becoming vegan as I hoped it would inspire me to coping with the lack of eggs and dairy products in cooking but I didnt find one recipe that I... Read more
Published 5 days ago by Silverbirch

4.0 out of 5 stars Some great recipes
This is a great book, and I've had lots of lovely dinners from it. The only reason it didn't get five stars is beacause some of the 'alternatives' are revolting. Read more
Published 3 months ago by C. R. Holden

5.0 out of 5 stars Vegan Cookbook
Vegan Cookbook: Over 90 Mouthwatering Recipes for All OccasionsBought for daughter. Excellent and varied recipies.
Published 5 months ago by Thomas F. Matchett

1.0 out of 5 stars Mouth Watering? More Like Stomach Turning!
I found the dietry information at the beginning of this book quite useful but as a person who does not eat animal-derived foods and therefore has always paid attention to this... Read more
Published on 13 Sep 2007 by SeaBean

5.0 out of 5 stars nutrition for vegan diets
A section is provided at the begining of this vegan cookbook that details all the essential nutrients you need to be a healthy vegan diet and the foods that contain them... Read more
Published on 31 Jul 2007 by Y. Bishop

5.0 out of 5 stars New Edition - Vegan Cookbook
recipes from this book are on the BBC food website
Published on 29 May 2007 by Don Quinoa

2.0 out of 5 stars Not all it's cut out to be
I was really excited about this book but it turned out to be a real disappointment. Many ingredients are difficult to find and I find the long list of ingredients required to be... Read more
Published on 17 April 2006 by tigerlily

2.0 out of 5 stars confused by others reviews
I received this book last week and so far I've tried the eggless omelette,lime soufflettes, and banoffee pie and croissants and I'm just wondering what has gone on with the... Read more
Published on 15 April 2005

5.0 out of 5 stars Buy this for all your friends to make a world of difference
No kitchen shelf should be without this book, every cook should be able to cook at least 3 favourite vegan / dairy free / egg free / meat free / vegetarian / recipes. Read more
Published on 8 Feb 2005

5.0 out of 5 stars More fruit and vegetables ? dairy Free? delicious? low carb?
You got it!

From a list of healthy ingredients and a remit to create higher protein, lower carb, low bad fat, higher good fat, low GI (glycaemic index)load, low sugar, low salt... Read more

Published on 27 Jan 2005

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