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The Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) [Paperback]

Tony Weston , Yvonne Bishop , The Vegan Society
4.0 out of 5 stars  See all reviews (16 customer reviews)

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Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions 4.0 out of 5 stars (16)
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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 Jun 2004)
  • Language English
  • ISBN-10: 0600609154
  • ISBN-13: 978-0600609155
  • Product Dimensions: 25.6 x 19.2 x 1.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 548,693 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Tony Weston
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Product Description

Product Description

There are over 250,000 vegans in Britain and numbers are growing all the time. This book contains over 90 healthy and delicious meals without meat, fish or animal produce providing a perfect introduction for newcomers to veganism.

About the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

16 Reviews
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Average Customer Review
4.0 out of 5 stars (16 customer reviews)
 
 
 
 
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Delicious healthy food that everyone can enjoy, 31 July 2004
This review is from: The Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) (Paperback)
Even though the book is based on using mostly healthy nutritious ingredients such as Quinoa, many of the resultant dishes are decadant and delicous. Dairy free cheesy sauces and toppings, luscious Black Forest Chocolate Gateaux made without eggs, the most fantastic Ackee Quiche and rich warming tantalizing farmhouse style traditional winter savoury dishes such as Irish Stew and herb dumplings. The recipe for a dairy free banoffee tart and the very rich and creamy dairy free chocolate Ice cream ( not at all like sorbet)are 2 of my favourites. Just like the previous book Rainbows and Wellies you really wouldn't guess the food was vegan. This book is not just for posh pants and has many more everyday dishes and some great high protein lunch and snack ideas.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Something for everyone., 16 July 2004
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This review is from: The Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) (Paperback)
A perfect introduction to veganism - and a source of delicious new ideas for long-established vegans - this inspiring book is registered with the Vegan Society and published to coincide with the Vegan Society Diamond Jubilee. Over 90 mouth-watering recipes for all occasions, from Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew, and Chocolate Chip and Walnut Ice Cream. There are creative ideas too for emergency snacks and meals when you are in a hurry.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Fantastic!, 10 Dec 2004
By A Customer
This review is from: The Vegan Cookbook: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) (Paperback)
One of the best vegan cookbooks available. It has so many imaginative, creative dishes, including some of the most delicious recipes I've ever tasted. I would recommend this to everyone, whether you're vegan or not.
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