Vegan Brunch
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Review
"(A) highly desirable cookbook and simply the best vegan book in print." Bookseller "An excellent vegan bible." Vegetarian Society"
Product Description
From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfast and brunch, featuring beautiful colour photos and 75 delicious recipes for classic and new favourites. Omelettes. French toast. Bacon. Brunch has always been about comfort, calories - and for vegans everywhere, a feast of foods they can't touch. Until now! America's bestselling vegan chef Isa Chandra Moskowitz is here to change all that. She unleashes her signature flair and ingenuity to give you recipes you won't find anywhere else for a brunch that will bring you back from a late night on the town or wake you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Breakfast Dim Sum, anyone?) to the essential (Bloody Marys) and include: Old Fashioned Chelsea Waffles; Banana Rabanada (Brazilian French Toast); Swiss Chard Frittata; Rosemary Tomato Scones; Blueberry Ginger Spelt Muffins; Pain au Chocolat with Fresh Fruit. The book also includes gluten-free and soy-free recipes, as well as quick breakfasts to make when you're running late. With over 75 recipes perfect for one or to wow a crowd, and gorgeous full colour photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
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Most Helpful Customer Reviews
23 of 23 people found the following review helpful
Format:Paperback
What can I say? I have all 4 of this author's books and I am never disappointed.
When it first came out, I wasn't sure whether I wanted to buy it or not because the word 'Brunch' just seems very specific. I'm glad I overcame my reservations because these recipes are can be used any time of the day and in any situation, not just for brunch.
I've only had the book for a couple of days and so far I have made the hash browns, italian 'sausages', mushroom gravy and the coffee chocolate chip muffins and all have been a delight. They were easy to make, and came out like the recipe directed. They all seem thoroughly tested and not just put in to 'fill the pages out'.
To top it all off, there is a beautiful picture for nearly every recipe, something nearly unheard of in a vegan cookbook. Buy this book if only to drool over the pictures, it's worth every penny.
When it first came out, I wasn't sure whether I wanted to buy it or not because the word 'Brunch' just seems very specific. I'm glad I overcame my reservations because these recipes are can be used any time of the day and in any situation, not just for brunch.
I've only had the book for a couple of days and so far I have made the hash browns, italian 'sausages', mushroom gravy and the coffee chocolate chip muffins and all have been a delight. They were easy to make, and came out like the recipe directed. They all seem thoroughly tested and not just put in to 'fill the pages out'.
To top it all off, there is a beautiful picture for nearly every recipe, something nearly unheard of in a vegan cookbook. Buy this book if only to drool over the pictures, it's worth every penny.
11 of 11 people found the following review helpful
Format:Paperback
Vegan Brunch is delightful to look at and all of the recipes I've tried so far are fantastic. Despite the title, and as previous reviewers have mentioned, these are not recipes solely for brunch purposes. In fact, I've made the Chesapeake tempeh cakes for dinner several times (with mashed potatoes and broccoli) and they were amazing! I never stop getting compliments from friends and family when they try any of the food I make from this cookbook - and none of them are vegan! Highly recommended for anyone who loves fresh, delicious and inventive recipes.
6 of 6 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I have "Vegan's with a Vengance", "The Veganomicon" and "Vegan Cupcakes Take Over the World". I love all three of these books, the recipes are easy and delicious and I tend to always have the ingrediants needed on hand.
"Vegan Brunch" is just as amazing as her other cookbooks, with the bonus of having alot more mouth watering pictures. This has become my favourite weekend cook book for cooking lazy late breakfasts
"Vegan Brunch" is just as amazing as her other cookbooks, with the bonus of having alot more mouth watering pictures. This has become my favourite weekend cook book for cooking lazy late breakfasts
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Most Recent Customer Reviews
Superb introduction for vegans-to-be
Great great great introduction to real, no-hassle, vegan cookery. Isa Chandra's books have NEVER been a dissapointment. I love the nomelette recipe... Read more
Published 11 days ago by Jonathan
i love this book!
I've bought vegan brunch because above all, I love brunch, and I have multiple food intolerances which make me eventually a vegan. And I really love my brunch! Read more
Published 7 months ago by Lorella C. LA LEGGIA
At last - brunch for vegans!
Being vegan, the array of food available at a typical brunch is quite scarce, so over the years I have come to loath brunches as pancakes, eggs, bacon and the works aren't really a... Read more
Published 12 months ago by Mos
Great!
So far, I've loved all of Isa's books that I've brought & this book is no exception. She gives some great tips that are really helpful. Read more
Published 16 months ago by Chickpea
Best muffin recipes ever!
This book is worth buying for the bakery style berry muffin recipe alone. They are the best muffins I have ever tasted, vegan or non vegan. Read more
Published 24 months ago by Z. Armstrong
Startlingly good!
I avoided this, a book amazon recommended, for a while on the grounds that I don't eat 'brunch' and like proper meals - what a mistake! Read more
Published on 11 Mar 2010 by Poppy Field
great book now i need new waflle iron! cusinart please if anyone is...
bought for wife, she be a part time vegan I be a filthy meat head man, wifes review: this is the gourmet of breakfasts, mufins, waffles, savory stuff, im mainly interested in the... Read more
Published on 15 Dec 2009 by Mr. M. J. Scott Thompson
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