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Product Description
Book Description
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
About the Author
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
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Most Helpful Customer Reviews
121 of 122 people found the following review helpful:
5.0 out of 5 stars
Well-organised, clear text, yummy recipes,
By A Customer
This review is from: Vegan Baking (Vegan Cookbook) (Paperback)
The book is divided into 6 sections: large cakes and loaves, small cakes, biscuits, tray bakes, no-bake cakes and savoury baking - making it easy to find exactly what you are looking for. Recipes are easy to follow and well laid out. Vegan versions of all your favourites are there eg muffins, malt loaf, shortbread, flapjacks, but there's also a multitude of inspiring, unusual recipes too eg parsnip and banana slice or orange, alfalfa and cardomon cookies. The recipes I have tried turned out perfectly first time. You'll find something in this book that you'll love even if you're not a vegan - there's nothing in this book that I don't fancy making. Highly recommended.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
EXCELLENT BOOK,
This review is from: Vegan Baking (Vegan Cookbook) (Paperback)
1) All the recipes have clearly been tested and tasted, and they are totally superb.
2) As per the title, this is a book on baking, with cakes etc, it's not a low fat cookbook, and i firmly believe that a little of what a vegan fancies does them good, so if you are having a cake, you want a good one! and this book helps you deliver the goods. 3) Yes the cover is not the best, and the book cheaply produced, but it's the recipes that make a good book, not a lot of fluffy images and recipes that do not work. This lady knows what she is talking about. 4) Go for it, it's a great vegan baking book! Every chef i have employed found this to be a fantastic publication, and having also used it to bake from myself, i can also say, its good one.
6 of 20 people found the following review helpful:
1.0 out of 5 stars
Check that fat!,
By
This review is from: Vegan Baking (Vegan Cookbook) (Paperback)
The most common ingredient in this book is "vegan margarine", and all the recipes give you a product which is uncomfortably high in fat.
In addition, you need to check your fat very carefully. Most margarines, including margarines made entirely from vegetable oil, contain partly hydrogenated oils. That's trans fat, the very last thing you should be eating.
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