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Vegan Baking (Vegan Cookbook) [Paperback]

Linda Majzlik
4.0 out of 5 stars  See all reviews (6 customer reviews)
Price: 5.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

21 Sep 2000 Vegan Cookbook
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

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Vegan Baking (Vegan Cookbook) + Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion
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Product details

  • Paperback: 96 pages
  • Publisher: Jon Carpenter (21 Sep 2000)
  • Language: English
  • ISBN-10: 1897766637
  • ISBN-13: 978-1897766637
  • Product Dimensions: 23.3 x 15.6 x 0.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 79,695 in Books (See Top 100 in Books)

Product Description

About the Author

Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.

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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
122 of 123 people found the following review helpful
5.0 out of 5 stars Well-organised, clear text, yummy recipes 20 Mar 2001
By A Customer
Format:Paperback
The book is divided into 6 sections: large cakes and loaves, small cakes, biscuits, tray bakes, no-bake cakes and savoury baking - making it easy to find exactly what you are looking for. Recipes are easy to follow and well laid out. Vegan versions of all your favourites are there eg muffins, malt loaf, shortbread, flapjacks, but there's also a multitude of inspiring, unusual recipes too eg parsnip and banana slice or orange, alfalfa and cardomon cookies. The recipes I have tried turned out perfectly first time. You'll find something in this book that you'll love even if you're not a vegan - there's nothing in this book that I don't fancy making. Highly recommended.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Seems really good 9 Mar 2014
By Deb
Format:Paperback|Verified Purchase
I've only made one cake from it so far, but I like the recipes, the ingredients used are not too weird, and it's an appealing, pragmatic book (without coffee table appeal, no photos, but I didn't want or expect that). As a UK-centric book, the ingredients are given in mg and we don't need those US-centric measuring cups, so ideal.
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1 of 1 people found the following review helpful
5.0 out of 5 stars book 12 Nov 2012
By Pete
Format:Paperback
Great recipe book i bought this for my partner who's vegan . But the recipes are so nice i eat them too . Although a lot of Vegas margerin is used so don't count the calories
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