'A book with something for everyone.' Daily Telegraph 'Packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious.' Real Homes 'No idea what to do with weird and wacky veg, such as salsify and Swiss chard? Get Gregg Wallace's Veg: The Cookbook for the answers.' Eve magazine 'Masterchef co-presenter Gregg Wallace knows his onions - and his aubergines, too.' Daily Mail
About the Author
Co-presenter of BBC2's Masterchef Goes Large and Radio 4's Veg Talk, Gregg Wallace is an expert on British vegetables. He works with and sources veg for some of London's top restaurants and runs a successful fruit and veg stall in Borough Market. Gregg spent one and a half years presenting BBC2's Saturday Kitchen, and he writes for several newspapers and magazines, including BBC Good Food and Olive magazines.