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Veg Paperback – 1 Sep 2009


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£2.49 FREE Delivery in the UK on orders over £10. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

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Product details

  • Paperback: 96 pages
  • Publisher: Word4Word (1 Sep 2009)
  • Language: English
  • ISBN-10: 190631635X
  • ISBN-13: 978-1906316358
  • Product Dimensions: 10.5 x 0.5 x 14.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 347,018 in Books (See Top 100 in Books)

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Product Description

About the Author

Food is all James has ever known. Having grown up on a farm in Northern Ireland and studied for a Masters in Home Economics, it was inevitable that his love of food would become his vocation. James is now the managing director of 'Whisk', the leading UK Home Economics consultancy. He is also a cookery demonstrator for Aga. James recently won the prestigious Gourmand World Cookbook Award for Best Series of Food Books in the World.

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Most Helpful Customer Reviews

3 of 4 people found the following review helpful By Gazdoc on 15 Oct 2011
Format: Paperback
This is one of of the little cookbooks that won the 2008 Gourmand World Cookbook awared for the best series of cookbooks. Take a look and you can see why. Simple, delicious recipes for food that you are actually going to be able to buy easily and enjoy with the minimum of fuss, but a maximum of flavour. Do yourself a favour and buy this book yourself and give it as presents to your friends.
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By Bookworm on 1 Aug 2013
Format: Paperback Verified Purchase
This book may be small but it certainly should not be passed over for the larger more glossy cookery books. The book has some nice recipes and good ideas for veg and all at a very reasonable price. I bought the book primarily because it gives timings for the Aga, which is always useful for me, and I'm glad I did. If you want a handy little book to dip into for ideas that doesn't take up too much space on the book shelf then this is the book for you. I also have the author's Dinner book which is equally as good and would recommend.
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