veg. is a pocket-sized book of 50 recipes: 25 vegetarian mains and 25 vegetable accompaniments which provide nutritious, wholesome family meal solutions at an everyday price. It is the third in a series of 4 small books by Gourmand World Cook Book award-winning author James McIntosh. The other three titles, mix., dinner. and cake. are available now. All recipes are 5 times tested on each cooker used: gas, electric, electric fan, Aga and Rayburn. Recipes use metric measurements and include timings for Aga and Rayburn.
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Food is all James has ever known. Having grown up on a farm in Northern Ireland and studied for a Masters in Home Economics, it was inevitable that his love of food would become his vocation. James is now the managing director of 'Whisk', the leading UK Home Economics consultancy. He is also a cookery demonstrator for Aga. James recently won the prestigious Gourmand World Cookbook Award for Best Series of Food Books in the World.
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By Gazdoc
Format:Paperback
This is one of of the little cookbooks that won the 2008 Gourmand World Cookbook awared for the best series of cookbooks. Take a look and you can see why. Simple, delicious recipes for food that you are actually going to be able to buy easily and enjoy with the minimum of fuss, but a maximum of flavour. Do yourself a favour and buy this book yourself and give it as presents to your friends.
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