- Hardcover: 304 pages
- Publisher: Mitchell Beazley (17 Mar 2006)
- Language English
- ISBN-10: 1845332245
- ISBN-13: 978-1845332242
- Product Dimensions: 25.6 x 20.4 x 3 cm
- Average Customer Review: 3.8 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 143,162 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
The Daily Telegraph, April 1, 2006
This is a book with something for everyone.
Family Circle, April 2006
It's a great read, too, and very funny.
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Customer Reviews
Most Helpful Customer Reviews
28 of 29 people found the following review helpful
Format:Hardcover
This is a nice book for people wanting to know more about veg.
Its informative, nicely laid out, and includes some good recipes.
It shows the different ways to cook popular vegetables, and information on some less well-known ones. It also tells you the best time of year to buy each veg and how to store them
Its informative, nicely laid out, and includes some good recipes.
It shows the different ways to cook popular vegetables, and information on some less well-known ones. It also tells you the best time of year to buy each veg and how to store them
2 of 2 people found the following review helpful
Format:Hardcover
I bought this book for myself about two years ago (although I am not vegetarian)and have used it a lot. I bought a second copy for my veggie nephew as a Christmas gift.
Each chapter deals with a separate vegetable; gives notes about its origins and different types; advice on cooking and cooking times (which I use a lot for reference) and then recipes.
Gregg Wallace has a chatty style which I like.
Each chapter deals with a separate vegetable; gives notes about its origins and different types; advice on cooking and cooking times (which I use a lot for reference) and then recipes.
Gregg Wallace has a chatty style which I like.
18 of 21 people found the following review helpful
Format:Hardcover
I read this book from cover to cover. The pictures are yummy and you can't help but like the man despite his penchant for cooking all those lovely healthy vegetables with cream or butter. Some of the recipes didn't really grab me (but that's just because me and the author have different tastes - I'm sure they're lush) but all the info on buying, storing and preparing vegetables is fab.
Most Recent Customer Reviews
Veg: The Greengrocer's Cookbook
The book is very good as it gives a range of recpices for soups,salads and meals based around the main veg and gives a very good information about the veg e.g. Read more
Published 17 months ago by ric9983
Excellent product and speedy delivery
The book was in perfect condition and packaged well, and the delivery time was excellent.
All in all a first class service! Thank you!
All in all a first class service! Thank you!
Published on 3 July 2009 by MrsC Clifford
Misleading title
Vegetarians beware! I found this book from a search of 'vegetarian cookery' but in fact a lot of the recipes are meat-based. Read more
Published on 23 Dec 2006 by J. Harvey
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