- Paperback: 192 pages
- Publisher: Pavilion Books; New edition edition (13 Aug 1998)
- Language English
- ISBN-10: 186205195X
- ISBN-13: 978-1862051959
- Product Dimensions: 21.3 x 14.7 x 1.5 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
527,999 in Books (See Top 100 in Books)
- #71 in Books > Food & Drink > National & International Cookery > Thai
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More About the Author
Product Description
Product Description
In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural t raditions of Thailand''s four main regions. '
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First Sentence
Apart from a quick snack, perhaps fried rice or a dish of noodles, no Thai would willingly eat alone. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
Apart from a quick snack, perhaps fried rice or a dish of noodles, no Thai would willingly eat alone. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
4.0 out of 5 stars
Excellent combination of recipes and travelogue,
By
This review is from: Vatch's Thai Cookbook (Great Cooks) (Paperback)
This book not only has excellent well explained recipes but an excellent guide to ingredients and their alternatives. The narrative that takes you in a regional tour of the country adds to the sense of adventure. I had never cooked Thai foods before using Vatchs recipes and found them reliable and easy to follow. I have the hard back version of this book - this edition was brought as a gift as the hard back was unavailable but my gripe with the paper back is that is perfect bound which means it won't lie open - a real pain in the kitchen!
6 of 6 people found the following review helpful:
4.0 out of 5 stars
This is more than just a cook book!,
By
This review is from: Vatch's Thai Cookbook (Great Cooks) (Paperback)
Beautiful photographs of a beautiful land, this is a trip around Thailand with cooking to the fore. Some of the ingredients are difficult to get hold of, but on the whole a very worthy book. If like me, you love thai food and you have the time to indulge, it is worth getting this book.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Not for a novice,
By
This review is from: Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks) (Paperback)
Its a good book but its a bit wordy. I would recommend if you cook regularly and are a seasoned cook (no pun intended)If you want a straight forward route into Thai/Asian cooking then start with Rick Steins Far Eastern Odyssey Rick Stein's Far Eastern Odyssey and then move onto this.
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