In this book, you'll find easy recipes for every season (it's split up into the four seasons), making it easier for you to use products at their best or to cope with vegetables from your garden or your box scheme. From "asparagus and pea risotto" over ""green bean and chicken salad" and "duck breasts with red onion and balsamic vinegar" to hearty soups and stews like "lentil and apple soup" you'll find delicious mouthwatering recipes in all four chapters. The beautiful photgraphs make the book even more delightful. Looking for italian seasonal cookery? This is the book for you!
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For people who don't have time to spend hours in the kitchen10 Nov. 2002
Midwest Book Review
- Published on Amazon.com
Valentina's Four Seasons Cookbook is Italian food served up with a difference: it is aimed at busy people who don't have time to spend hours in the kitchen, yet who want authentic Italian dishes. Color photos of both Italy and finished dishes enhance recipes which range from Chicken Breasts with Sun-Dried Tomatoes to Anchovy-Caper and Olive-Stuffed Peppers. Delicious meals in half the time the usual Italian cookbook takes!