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Valentina's 4 Seasons Cookbook Hardcover – 26 Oct 2000

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Product details

  • Hardcover: 160 pages
  • Publisher: Cassell Illustrated (26 Oct. 2000)
  • Language: English
  • ISBN-10: 0304353884
  • ISBN-13: 978-0304353880
  • Product Dimensions: 1.9 x 22.9 x 23.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 424,861 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Sabine Zimmermann on 16 Aug. 2008
Format: Hardcover Verified Purchase
In this book, you'll find easy recipes for every season (it's split up into the four seasons), making it easier for you to use products at their best or to cope with vegetables from your garden or your box scheme. From "asparagus and pea risotto" over ""green bean and chicken salad" and "duck breasts with red onion and balsamic vinegar" to hearty soups and stews like "lentil and apple soup" you'll find delicious mouthwatering recipes in all four chapters. The beautiful photgraphs make the book even more delightful. Looking for italian seasonal cookery? This is the book for you!
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Most Helpful Customer Reviews on (beta) 1 review
2 of 2 people found the following review helpful
For people who don't have time to spend hours in the kitchen 10 Nov. 2002
By Midwest Book Review - Published on
Format: Hardcover
Valentina's Four Seasons Cookbook is Italian food served up with a difference: it is aimed at busy people who don't have time to spend hours in the kitchen, yet who want authentic Italian dishes. Color photos of both Italy and finished dishes enhance recipes which range from Chicken Breasts with Sun-Dried Tomatoes to Anchovy-Caper and Olive-Stuffed Peppers. Delicious meals in half the time the usual Italian cookbook takes!
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