- Hardcover: 144 pages
- Publisher: Bantam Press (1 Nov 1997)
- Language English
- ISBN-10: 0593043073
- ISBN-13: 978-0593043073
- Product Dimensions: 23.2 x 18 x 1.8 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 752,781 in Books (See Top 100 in Books)
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Product Description
Product Description
In this recipe book, Andrew Nutter has brought together a collection of his own quick and easy recipes which are fast, fun and fairly inexpensive. Based on ingredients which might be found lying around the kitchen, ideas are given to transform an everyday meal into something more appetising. Whether cooking a light lunch, a romantic dinner or a family meal, the book provides a dish for each. Included are "Nutter's Futuristic Fish and Chips", "Poached Chicken Breast with Knockout Noodles" and "Black and White Minstrel Cheesecake".
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Customer Reviews
Most Helpful Customer Reviews
1 of 2 people found the following review helpful
Recipes which are clear and to the point with nice illustrations, the Triple Sole with Lemon Grass is wonderful. It's not a book for beginners, however the recipes are fun with the emphasis on presentation. The Fish and Chips Tower might take a while to plate but it is well worth it.
1 of 3 people found the following review helpful
I bought this book on recomendation as I was told 'the nutters' cooking style is like no other, which I suppose is true. No chef should build Jenga towers out of chips, nor should he label it futuristic (Note to Mr.Nutter, The future would suggest something cutting edge, new or not seen before - not a piece of poorly battered fish balanced on chip towers. That only fits one of the mentioned criteria and it's not been seen before for good reason!). Knowing Mr Nutter owns his own restaurant, one can only hope dishes such as (you won't believe this title) 'Black and White minstrel cheesecake' aren't on the menu. His book is a role call of out dated, poorly thought out, impractical, seemingly racist and looking at some of the pictures, messy cookery. All I can say is avoid this book.
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