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Use Your Loaf: How to bake bread at home and get perfect results
 
 
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Use Your Loaf: How to bake bread at home and get perfect results [Kindle Edition]

Jason Daly (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
Kindle Purchase Price: £3.60
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Product Description

Product Description

Bread - nothing beats the smell of freshly baked bread wafting through your home.

Use your loaf is a handy guide showing you how to bake bread at home and get great results every time.
This book discusses the four main ingredients in baking (flour, yeast, salt and water) and then explains the science behind bread baking.

The book not only contains recipes for a basic loaf but also for sourdough, ciabatta and other speciality bread.

There are handy quick reference recipe guides, conversion charts and a very helpful troubleshooting section describing the most common problems encountered by bakers and how to correct them.

All in all an essential read for the novice and expert baker alike.

Product details

  • Format: Kindle Edition
  • File Size: 1015 KB
  • Print Length: 81 pages
  • Publisher: Jason Daly (12 Mar 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B007JYOS4Y
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #157,326 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Using your loaf has never been so easy! 8 Nov 2012
By Jojo
A really useful book for beginners or advanced bakers, some good recipes which are comprehensive and easy to follow. The family love the results.... :-)
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5.0 out of 5 stars Just What I Needed 15 April 2013
By A. Laidlaw
A brilliant, well written short book on bread, how to make it and how it works. A fool proof guide to making you a better baker, it was just what I needed and I would recomend it to anyone.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.2 out of 5 stars  4 reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars Astounding information, but uses weight and metric 26 Nov 2012
By Roberta Karchner - Published on Amazon.com
Amazon Verified Purchase
If you are interested in making your own bread, you won't go wrong with this cookbook. It describes the whole process in great detail and even gives the percentages of ingredients that are used by bakers.

Even more, it tells exactly how to knead and shape the bread, how to bake it, every detail is explained. Following all of this, there are basic recipes that you can actually use to make the bread.

My only concern is that this particular book was written for the UK, and the weights and measures are all metric, making some of the advice more difficult to follow if you don't have metric measurements in your kitchen. However, even if you don't, the advice on how to make bread is worth it on this particular book.

It does not show a Table of Contents, but if you go to the front cover, it begins on the next page and links correctly to the well-organized chapters and recipes.
1 of 1 people found the following review helpful
3.0 out of 5 stars Excellent tutorial for the advanced baker; uses metric 1 April 2013
By Penmouse - Published on Amazon.com
Amazon Verified Purchase
Use Your Loaf by Jason Daly is a cookbook written for the advanced baker as his book teaches how to bake bread using metric measurements. Also, the book's recipes require the use of a food scale. If you are a serious baker, you will enjoy reading and using the recipes found in his cookbook. For novice bakers I'd recommend purchasing The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook or Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) as both these cookbooks will teach the basics.

Recommend with caveats given.
5.0 out of 5 stars Bread making is a art! 4 May 2013
By Norma Taylor - Published on Amazon.com
Amazon Verified Purchase
when I was young my mother baked bread everyday. Then the bakery's came along and it was easier to go buy a loaf of bread. But there was that welcome home smell gone from our house when I got home from school. I have a bread maker now and use it often but the bread just was missing something. With this book I just might capture that 'welcome home' feeling in my home.THANK YOU JASON DALY FOR THIS BOOK.
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