Use your loaf is a handy guide showing you how to bake bread at home and get great results every time.
This book discusses the four main ingredients in baking (flour, yeast, salt and water) and then explains the science behind bread baking.
The book not only contains recipes for a basic loaf but also for sourdough, ciabatta and other speciality bread.
There are handy quick reference recipe guides, conversion charts and a very helpful troubleshooting section describing the most common problems encountered by bakers and how to correct them.
All in all an essential read for the novice and expert baker alike.