Explains the technology behind wine production in simple, non-scientific language.
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This is a book worth every penny and I cannot recommend it too highly. -- E R Adlard, Chromatographia
From the Author
The first edition, published in 2000, ran to three print runs and the time was right for a new edition, which brings the information right up-to-date and incorporates the latest developments in the constantly changing world of winemaking.
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Most Helpful Customer Reviews
10 of 12 people found the following review helpful
Format:Paperback
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).
7 of 9 people found the following review helpful
Format:Paperback
This is a brilliant book for everyone wanting to discover the procsess
of wine making.
of wine making.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars
11 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars
Winemaking for non-Winemakers
24 Nov 2007
By Christopher Barrett
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Contrary to popular belief, this is not a winemaking textbook, rather it is a great look into the process of winemaking as it would pertain to a wine industry employee or wine expert. Anyone seriously trying to make wine should either view 'From Vines to Wines' by Jeff Cox (for home winemakers) or attend UC Davis (for large scale winemakers).
As a Master of Wine student, I have found this to be a great addition to my wine library. Paired with the Oxford Wine Companion and Halliday's 'The Art and Science of Wine' this makes for a solid read.
Pros: beautiful diagrams, great writing, wonderful knowledge
Cons: some topics lack depth, paperback
As a Master of Wine student, I have found this to be a great addition to my wine library. Paired with the Oxford Wine Companion and Halliday's 'The Art and Science of Wine' this makes for a solid read.
Pros: beautiful diagrams, great writing, wonderful knowledge
Cons: some topics lack depth, paperback
4 of 4 people found the following review helpful
5.0 out of 5 stars
Wine Technology Made Simple
10 Jan 2007
By John Eno
- Published on Amazon.com
Format:Paperback
This is a very clear and straightforward description of the winemaking process and the choices winemakers have to make when buying equipment and choosing among alternative process. Anyone who wants to delve into how wine goes from grapes to wine will find this book a valuable read and will clearly understand all the various and many choices winemakers have to make. In addition to interested observers it will also be found useful by the home winemaker.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Great introduction to wine production for the beginner.
28 Feb 2008
By J. Boyle
- Published on Amazon.com
Format:Paperback
This book is a great introduction to wine science for the non-scientist. It is well written and thorough. While it's not a book for someone who's looking for information on how to troubleshoot problems in the winery or find answers to exactly what kind of equipment would be best for their unique situation, it does explain many different types of equipment, wine-making techniques, and the science behind the process. It is an invaluable resource for anyone interested in working in or starting up a winery.
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4.5 out of 5 stars
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