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Understanding Food Hygiene and Safety Regulations 2014 Edition: A Guide for Food Businesses
Understanding Food Hygiene and Safety Regulations 2014 Edition: A Guide for Food Businesses
Bob Salmon , John Golton-Davis
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The Guide which has been fully updated to reflect the very latest rules, was written to help food operators fully understand and comply with the Regulations in a simple and cost effective way, because keeping up to date with the ever-changing Regulations can be difficult and the challenge is to... Read More

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