6 of 6 people found the following review helpful:
5.0 out of 5 stars
Escape with Frances Mayes, 13 Sep 2008
Frances Mayes, an American professor in her late 40's, buys a derelict house near the Tuscan village of Cortona. She is recently divorced, and having spent many happy holidays in Italy before, decides to take a big risk in buying this small estate with 5 acres of land that is half way across the world. This book is about "what happens next" as she and her partner Ed begin the long process of renovating an old house that has not been lived in for over 30 years.
Due to their teaching schedules, they are able to devote an entire summer every year, plus a Christmas break, to the renovations. In between removing eco-systems of spiders and scorpions, linseed oiling the cotto floors, cleaning windows, designing the new kitchen and bathrooms, clearing the terraces of weeds, they also make trips to other parts of Tuscany where Mayes describes the food, the architecture, the people, the landscape. As the renovations progress, you get to meet the local tradespeople, some of the villagers, as well as Mayes' guests who visit from America.
I love this book and read it about once a year. Warning! By the end you will be longing to jump on the next plane to Italy, if only to find a good trattoria and sample some of the foods & recipes Mayes presents in her book. It is a quiet book, which may not appeal to those who saw the movie starring Diane Lane, but if you are looking to read something heartwarming on a cold winter's day, do read this one.
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5 of 5 people found the following review helpful:
3.0 out of 5 stars
A Good Start!, 15 July 2008
I found this book quite funny at the beginning. As a foreigner living in Italy for these last 12 years I laughed out loud reading those everyday life incidents and lets call them diplomatic misunderstandings that different cultures bring with them.
I could just simply relive the bizarre situations that the authors describes and in a way feeling a bit relieved I wasn't the only one having problems.
Somewhere in between the book became a bit boring and I had to plod my way through the pages. The author seems to love a lot Italian cuisine because she's always describing what she's eating in the various restaurants she's been at, in different places in Italy, especially Tuscany.
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9 of 10 people found the following review helpful:
3.0 out of 5 stars
Rustic Tuscany., 20 Nov 2002
My goodness - she does eat a lot! And she does go on a bit too long about the Etruscans in the middle of the book ... and (as others have commented) she is a little 'wordy'.
But apart from that, she certainly conjures up the lifestyle, the countryside & the FEEL of Italy - sorry, the feel of TUSCANY - quite unlike other parts of Italy. At times I could almost smell the air filled with the scent of hay, peaches & herbs. We have relatives there with friends who renovated an old house - she could have been describing their place, on the same hillside!
If you haven't been to Tuscany, this will make you wish to be there ... ***
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