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Synopsis
Enjoy eating and cooking all your favourite cheesy dishes without the cholesterol, animal products and dairy allergies that can be harmful to your health.
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First Sentence
If you are a cheese lover, the recipes in this section will knock your socks off. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
If you are a cheese lover, the recipes in this section will knock your socks off. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
31 of 31 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
If cheese makes you sneeze, brings you out in spots or you are ethically opposed to eating it, but like the taste - this recipe book was written just for you.
It's actually quite scary how realistic these 'cheeze' recipes taste, especially when you know that nothing even remotely dairy has gone into them.
Every recipe is compiled of good, often naturally low fat, nourishing ingredients and they all taste remarkably cheesy. They are all dairy, cholesterol and lactose free.
However, if you are a cheddar fan, I should warn you that these recipes imitate gooey processed cheese, fondue type cheeses, gruyere etc, rather than your good old fashioned English mousetrap.
This is an American cookbook so some ingredients might be hard to find in English shops.
So, if you want the taste without the side-effects, if you want to eat cheesy foods without the knock-on effects of weight gain and clogged arteries - you should definitely consider this unusual but remarkably effective little cookbook.
It's actually quite scary how realistic these 'cheeze' recipes taste, especially when you know that nothing even remotely dairy has gone into them.
Every recipe is compiled of good, often naturally low fat, nourishing ingredients and they all taste remarkably cheesy. They are all dairy, cholesterol and lactose free.
However, if you are a cheddar fan, I should warn you that these recipes imitate gooey processed cheese, fondue type cheeses, gruyere etc, rather than your good old fashioned English mousetrap.
This is an American cookbook so some ingredients might be hard to find in English shops.
So, if you want the taste without the side-effects, if you want to eat cheesy foods without the knock-on effects of weight gain and clogged arteries - you should definitely consider this unusual but remarkably effective little cookbook.
26 of 26 people found the following review helpful
Format:Paperback
Although intrigued by the prospect of a non-dairy cheese that actually bore some resemblance to the real thing, I didn't think it was actually posible. Thus, it was with some apprehension that I first attempted a recipe from this book, "mostarella". The recipe instructed me to blend all the ingredients and then cook it until it thickened. After doing this, I was even less confident than before (it looked like porridge!), but put it in the fridge to set none the less. However, 4 hours later, I was pleasantly surprised to see it had set solid, and, later still, when I sliced it up and put it on a pizza, I was even more impressed with the taste! You honestly could not tell the difference; the "cheez" was incredibly tasty and cheese-like. I have since made many more of the recipes from here, and their authenticity never ceases to amaze me! This book cannot be criticised on the grounds that the ingredients are hard to find; any decent health food shop will sell them and many UK based mail order companies sell them if you don't know of any such shops. All in all, this is an amazing book, that I would whole heartedly recommend to any vegan or anyone looking to reduce their dairy intake. A winner!
18 of 18 people found the following review helpful
Format:Paperback
I bought this book for the novelty, but it's extremely odd how cheese-like some of the non-dairy cheese recipes can be! The recipes are very tastey. While all of them do not taste like their cheese counterparts, they do have a lot of the same qualities that people love about cheese! Some of the cheese-recipes melt too! All in all, I think this is a great book!
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Most Recent Customer Reviews
A revelation for vegans
The book is very good. It has a lot of do-able solutions for people who do not to wish to eat meat or animal products. For everybody who wish to live healthy!
Published 8 days ago by GérardLecturer
Great ideas for tasty recipes - unless you want to avoid yeast!!
If only you could get the cheese flavour without the yeast, I'd be trying loads of recipes in this book. Read more
Published 7 months ago by Maeve
Surprising results, strange ingredients.
Each of the uncheeses we have sampled so far have not been cheddar, however the point of the book is to provide edible and healthy substitutions with a cheesy bite. Read more
Published 21 months ago by Mr. Martin J. Harvey
It's well cheezy.
I was a bit sceptical of this book but I got it on strength of the reviews I found on the US Amazon website. Read more
Published on 14 May 2009 by Purple Amethyst
Utterly fantastic!
As a long time vegan, I was almost embarrassed about buying a 'fake' cheese cookbook. Its soo much more though! The recipes are reliably wonderful and surprisingly healthy. Read more
Published on 24 Nov 2008 by Elsie T
Excellent and unique
This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. Read more
Published on 20 Sep 2007 by H. L. Townsend
When it's too good to be true....
When something seems too good to be true, it's because it usually is, and this book is no exception. Read more
Published on 5 Sep 2007 by L. Baxter
Some impressive foods, from your very own kitchen
I like this cookbook because it has a wealth of recipes for cheese substitutes and a lot of them are pretty tasty too. Read more
Published on 22 July 2007 by Ruggedwest
SMILE! Say Uncheese!
This is the best cook book I've bought for ages, I just cant quite believe that this delicious food is dairy free, fairly low in calories and actually good for me! Read more
Published on 14 Oct 2006 by R. Derrig
Had never heard of half the ingredients.
The book is American, therfore, all the measurements etc are too. You have to try and work out what is meant as American slang is used. I haven't found this book useful at all. Read more
Published on 2 Oct 2001
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