MFK Fisher holds a special place in the hearts of all `foodie' Americans. She was perhaps the 1st person to see the sense of writing food-based literary books and articles, and of course it's now a genre unto itself. But few have rivaled her beautiful prose, and I recall reading that she once said she considered it a day well-lived if she'd managed to compose one perfect sentence. To consider her just a food writer is to do her an injustice; she is a writer, first and foremost, who happens, sometimes, to write about food.
Two Towns in Provence is a memoir of the years she spent in France, after her divorce from her 3rd husband, with her two young daughters. The two towns in question are Aix-en-Provence and Marseille. Aix is full of artists, eccentrics, gardens, and wonderful food. Marseille is grittier, less beautiful, but still, oh, the food! Fisher's talent, besides the obvious ones of food appreciation, cooking, and writing spectacularly crystalline prose, is her ability to accept life at face value, adapt, and make the best of situations, managing to observe closely and have a wonderful time in the process.
Highest recommendation for all Francophiles, cooks, and lovers of memoirs and superior writing.